"Blessed are the cheesemakers"
~ Monty Python
From Wisconsin - America's Dairyland
Everything for the serious home & artisan cheesemaker.
Mesophilic Starter Series MM100-101
- (LL) Lactococcus lactis subsp. lactis
- (LLC) Lactococcus lactis subsp. cremoris
- (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
- (freeze-dried direct set/DVI-Direct Vat Innoculation)
Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters).
Shipping included within the 50 United States and Canada.
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easy and tasty
Posted by Barbara on 3rd Jul 2014
With this culture even I can make a great "farmhouse Cheddar". my cow gives more than 3 gallons each day so I make a lot of cheese and I always use this culture.
Makes the best Chevre
Posted by Thomas Luongo on 8th Jan 2014
I have been complimented by so many people about the quality of my chevre that it is nearly embarrassing.
The best ferment I ever had.
Posted by Fernando Romano from Canada on 10th Aug 2013
Time of fermentation just around 2 hours to perfection .