"Blessed are the cheesemakers"
~ Monty Python
From Wisconsin - America's Dairyland
Everything for the serious home & artisan cheesemaker.
Mesophilic Starter Series MM100-101
- (LL) Lactococcus lactis subsp. lactis
- (LLC) Lactococcus lactis subsp. cremoris
- (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
- (freeze-dried direct set/DVI-Direct Vat Innoculation)
Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters).
Shipping included within the 50 United States and Canada.
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The Good Stuff
Posted by Unknown on 8th Aug 2014
I've tried others, and this is the best. Excellent quality, excellent price. Thanks!
easy and tasty
Posted by Barbara on 3rd Jul 2014
With this culture even I can make a great "farmhouse Cheddar". my cow gives more than 3 gallons each day so I make a lot of cheese and I always use this culture.
Makes the best Chevre
Posted by Thomas Luongo on 8th Jan 2014
I have been complimented by so many people about the quality of my chevre that it is nearly embarrassing.
The best ferment I ever had.
Posted by Fernando Romano from Canada on 10th Aug 2013
Time of fermentation just around 2 hours to perfection .