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Mesophilic Starter Series MM100-101

  • Mesophilic MM 101-100 Series

Product Description

This culture can be used to make Camembert/Brie,Blue cheese, Mozzarella, Chevre, Feta, Fromage Blanc and others.

Refer to Spec Sheet for usage rates.
  • (LL) Lactococcus lactis subsp. lactis
  • (LLC) Lactococcus lactis subsp. cremoris
  • (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
  • (freeze-dried direct set/DVI-Direct Vat Innoculation)

Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters). 

Kosher Certified

Spec Sheet


Shipping included within the 50 United States and Canada.

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Product Reviews

  1. Merci beaucoup- Superb ferment!

    Posted by Leif on 16th Feb 2015

    Have used it for Quark and Fromage Blanc using local Malagasy Cow milk, which can be variable, without issue. Excellent customer service, large packet size and price and free shipping is a real bonus. Thanks. LD

  2. Makes the best cottage cheese

    Posted by Faye Fritz on 30th Jan 2015

    Mesophilic starter MM100-101 I use to make cottage cheese and queso blanco and will be making much more as everyone has said how good it is.

  3. never lets me down.

    Posted by Barb on 1st Dec 2014

    I have a family cow and when she is in milk I make a lot of cheese. this is the only culture I ever use and it has never let me down not even once!
    I love dealing with the folks at The Cheesemaker, the service is always friendly and fast!

  4. Quality starter

    Posted by Yvonne on 3rd Sep 2014

    Great starter - Great Price! Thanks

  5. The Good Stuff

    Posted by Unknown on 8th Aug 2014

    I've tried others, and this is the best. Excellent quality, excellent price. Thanks!

  6. easy and tasty

    Posted by Barbara on 3rd Jul 2014

    With this culture even I can make a great "farmhouse Cheddar". my cow gives more than 3 gallons each day so I make a lot of cheese and I always use this culture.

  7. Makes the best Chevre

    Posted by Thomas Luongo on 8th Jan 2014

    I have been complimented by so many people about the quality of my chevre that it is nearly embarrassing.

  8. The best ferment I ever had.

    Posted by Fernando Romano from Canada on 10th Aug 2013

    Time of fermentation just around 2 hours to perfection .

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