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Mesophilic chr-hansen CHN-11

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$16.97
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Product Description

Type LD (50 doses). This packet will inoculate 130 gallons (500 liters) of milk. Use the appropiate amount for your batch size.

  • Lactococcus lactis subsp. cremoris
  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. lactis biovar diacetylactis
  • Leuconostoc

(freeze-dried direct set/DVI-Direct Vat Innoculation)

Use approximately 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters).

The culture is primarily used in the manufacturing of Continental (Alpine cheeses) semi-hard cheese varieties with eyes, Gouda, Edam, Leerdam and Samsoe. CHN-11 will produce slightly less gas than the CHN-22 and Flora Danica, but CHN-11 is a faster acidifier.  Flora Danica will yield the fullest flavor. Flora Danica and CHN-22 can be used interchangeably as the CHN-11 can be with little or no noticeable difference.  However, when switching from Flora Danica and CHN-22 to CHN-11 you will need to take these properties into account. 

Click here for spec and application sheet no 1.

Click here for spec and application sheet no 2.

Click here for Kosher cert.

 

Shipping included within the 50 United States.  International shipping available.


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Product Reviews

  1. My go to culture

    Posted by Ryan H. on 29th Nov 2014

    I bought this product for Blue cheeses but find it useful in so many others. Very fast acidifier, recommend adjusting times or using a ph meter. Fantastic in Morbier, Tommes, and of course Blues.



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