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Mesophilic chr-hansen CHN-19-500 dose

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$120.00
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Product Description

Type LD (500 doses)

  • Lactococcus lactis subsp. cremoris
  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. lactis biovar diacetylactis
  • Leuconostoc

(freeze-dried direct set/DVI-Direct Vat Innoculation)

Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters).

The culture is primarily used in the manufacturing of Continental (Alpine cheeses) semi-hard cheese varieties with eyes, Gouda, Edam, Leerdam and Samsoe. CHN-11 will produce slightly less gas than the CHN-22 and Flora Danica, but CHN-11 is a faster acidifier.  Flora Danica will yield the fullest flavor. Flora Danica and CHN-22 can be used interchangeably as the CHN-11 can be with little or no noticeable difference.  However, when switching from Flora Danica and CHN-22 to CHN-11 you will need to take these properties into account. 

Click here for spec and application sheet no 1.

Click here for spec and application sheet no 2.

Click here for Kosher cert.

Click here for Kosher cert.


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