(10 grams) (freeze-dried direct set/DVI-Direct Vat Innoculation)

• (LC) Lactococcus cremoris

This starter can be used for making Cheddar, Colby, Brick, Jack, Farmers cheese, Limburger, Camembert, Brie and Blue cheese. Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters). This packet will acidify approximately 100 gal. (378 liters of milk). Allow 18-20 min. at 70f (21c) to acidify to a pH of 4.60-4.70.

Spec Sheet

Kosher Cert

Shipping included within the 48 states.