"Blessed are the cheesemakers"
~ Monty Python
From Wisconsin - America's Dairyland
Everything for the serious home & artisan cheesemaker.
Organic Vegetarian Liquid Rennet
Recommended, (but not required) for fresh and soft cheeses.
Double strength microbial rennet derived from Mucor miehei.
Contains no preservatives (sodium benzoate/potassium sorbate )or coloring.
Available in 1 oz., 4 oz.(14.7ml, 29.5 ml, 118.2 ml) and 1 pint (.43 liter), 1 quart (.94 liter), 1 gallon(3.78 liters) convenient squeeze bottles. Double strength microbial "vegetable" rennet derived from Mucor Miehei and sodium chloride. Conforms to organic standards. 1/4 tsp. (1.2 ml) will coagulate 2 gal. (7.5l) of milk. Useage Rate: 0.75 - 1.0 oz. (22-29 mls)/ 1000 lbs. milk.
Kosher Certified Marzyme 55 PF
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Why rennet when you can own it?
Posted by Unknown on 1st Jun 2014
This rennet works. Not much more needs to be said other than that my customers, vegan or not, appreciate the difference. I would also like to applaud the excellent service, from reliable order handling to speedy delivery - every time!