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Peppercorn Herb Blend
Product Description
4 oz (113g)
Green Peppercorn, Onion & Red Pepper.
Microbial analysis: zero tolerance for molds and spores.
You will not need to use a lot of herb when adding to your cheese. Use the herb sparingly.
Over-herbing will take away from the true flavor of any cheese.
Suggested Rate of use of Herbs: 1 oz.(28g) for 6 lbs.(2.7kg) of cheese.
Shipping included within the 48 states.
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