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Propionibacteria Shermanii


Product Description

(25 grams/3300gal.(12,500 liters) of milk. ) Commercial Dosage rate: 1 dose for 132gal(500 liters) of milk.  The quantities of inoculation indicated should be considered as guidelines. Homecheesemakers follow usage rate on item label.

Must be used along with a Thermophilic culture.

Propionibacteria freudenreichii subsp. shermanii

(freeze-dried direct set/DVI-Direct Vat Innoculation)

For the maturation and eye formation of Swiss type cheeses such as Emmental, Gruyere, Jarlsberg, Compte, Tilsit and Appenzeller. The "eye formation" are CO2 bubbles that create the holes in the cheese. Contribute greatly to the taste and aroma of these types of cheeses. This packet will work with 265 gal.(1000 liters) of milk. Use 1/8 tsp. (.62g) for two gallons(7.5 liters) of milk.

Spec Sheet

Kosher Cert


Shipping included within the 50 United States.  International shipping available.

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