"Blessed are the cheesemakers"
~ Monty Python
From Wisconsin - America's Dairyland
Everything for the serious home & artisan cheesemaker.
Colored yeast (pink/red) for de-acidification and aroma development in mix and smeared cheeses and washed-rind cheeses such as Limburger and brick.
1 dose/264 gal.(1000 liters of milk)
It is highly recommended you purchase a small spray bottle since this yeast need to be first dissolved in a small amount of clean water, then sprayed onto the cheese.