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From Wisconsin - America's Dairyland
"Blessed are the cheesemakers" ~ Monty Python
Colored yeast (pink/red) for de-acidification and aroma development in mix and smeared cheeses and washed-rind cheeses such as Limburger and brick.
1 dose/264 gal.(1000 liters of milk)
It is highly recommended you purchase a small spray bottle since this yeast need to be first dissolved in a small amount of clean water, then sprayed onto the cheese.