These  tools make home and artisan cheese making a bit easier.  Buy all four in this package and save.

Curd Cutter (curd knife):
Specially made for home and small artisan cheese makers. Sturdy food grade stainless steel. Easy to use and clean. Makes nice evenly shaped size curds. Each individual section of the cutting blade is one square inch (25.4mm)
Total length: 18in.(45.72cm), Cutting Blade size: 10in. x 4in.( 25.4cm x 10cm).

Ladle:
Large capacity and sturdy, using this ladle to collect whey from your cheese vat is easy and more effecient. Stainless steel.

Ladle width(top) 6 3/8 in.(18cm), Handle length: 12.5 in.(31.7cm), Ladle capacity: 32 oz.(.9 liter)

Skimmer:
Convenience to use.  Long easy to reach handle. Stainless steel.
Skimmer width is 5 5/8in.(14cm).

Three Piece Spoon Set: 
Stainless steel and quite sturdy. These spoons are excellent for measuring those very small amounts of inoculants(cheese making ingredients).
1/8th, 1/16th, 1/32nd tsp.
(.616ml, .308ml, .154ml)