"Blessed are the cheesemakers"
~ Monty Python
From Wisconsin - America's Dairyland
Everything for the serious home & artisan cheesemaker.
This food grade, no rinse, non-caustic cold water sanitizer is The Best way to sanitize your cheesemaking equipment, keeping unwanted mold and bacteria from contaminating your milk or milk products. Dairies and food preparation systems use the same product. Use only 1/2 tsp.(2.4ml) in 1 gal.(3.75L) cold water and with only a 30 second contact time.This popular sanitizer kills bacteria on contact. It is odor free & tasteless.
Available in 4 oz.(118ml), 8 oz.(236ml) & 16 oz.(472ml) bottles.
Shipping included within the Continental USA