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Super Deluxe Soft & Hard Cheese Making Kit

  • 200 Easy Home Cheese Making Recipes Book
  • Liquid Rennet 4 oz.
  • Mesophilic Starter Series MM 50 doses
  • Kazu Mesophilic Starter 50 doses
  • Thermophilic Starter Series TA50 125 doses
  • Lipase Powder-Mild LP 600 - 2 oz.
  • Penicillium Candidum Neige 2 dose
  • Geotrichum Candidum 2 dose
  • No. 1 and No. 2 Packets of Pen.& Geo. Candidum & dry rennet
  • Penicillium Roqueforti 2.5 dose
  • Cheese Coloring (yellow-orange) 1 oz.
  • Calcium Chloride (dry)includes fill bottle   2 oz.
  • Citric Acid   2 oz.
  • Tartaric Acid  2 oz
  • Small Tomme Mould
  • Large Tomme Mould
  • Two Camembert Moulds
  • Two Medium Moulds
  • Medium Nylon Straining Bag
  • Large  Nylon Straining Bag
  • Stainless Steel Curd Cutter
  • Stainless Steel Skimmer
  • Stainless Steel Ladle
  • Small Measuring Spoons
  • Reusable Cheese Cloth
  • Six Bamboo Draining Mats
  • Large Draining Platform
  • Two Chèvre/Fromage Blanc Cheese Moulds
  • Large Pocket Dial Thermometer
  • Camembert/Baby Brie/Blue Cheese Making eBook
  • Option 2-Two & Six Cheese Press
  • Option 3-Two & Six Stainless Steel Cheese Press
  • Option 4-Dutch Style Cheese Press
Price:
$396.97
Package Option:
Quantity:
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Product Description

For the serious Cheese Maker, below are a couple packages for making hard and soft cheese. I've carefully chosen items that you will need and will not usually already have at home. Camembert, Bleu, Gouda, Cheddar, Feta, Mozzarella, Chevre are just a few of the cheeses you can make using an excellent book and the right tools and inoculants. Option No. 1 includes the necessary ingredients and tools to make many types of cheeses you may be interested in. An excellent book is included with many recipes for making poplar cheeses. These options solve some of the mysteries associated with 'what to purchase'. You can choose to purchase with or without the 2&6 Gallon Milk Capacity Cheese Press or the Dutch Style Cheese Press. If you have any questions, do not hesitate to call or write me.  Shipping included within the continental USA.  International shipping postage costs (priority post) will be added. Or email me prior or after after ordering for exact postage cost to your destination.

 

Choose one of the following Options Packages.

 

Option No. 1
Deluxe Soft & Hard Cheese Making Package**
$471.07 Special Package Sale Price $396.97
** save $74.10(shipping included in Continental USA)
special note: you may make substitutions for items you would prefer as long as the value is equal.
When you check out, there is space to leave a note regarding your substitutions.
Add the following postage costs at checkout:  Canada: $30,  Australia/New Zealand: $50,  UK: $45
Or click here to add the international shipping cost. 


Option No. 2
This option includes all items in Option No. 1
-$471.07 value
plus the Two & Six Gallon Capacity Cheese Press. -
$169.97 value
$641.04 Special Package Sale Price $542.97** save $98.10 (shipping included in Continental USA)
Add the following postage costs at checkout:  Canada: $55,  Australia/New Zealand: $95,  UK: $80
Or click here to add the international shipping cost.
 


Option No. 3
This option includes all items in Option No. 1
-$471.07 value
plus the Two & Six Gallon Capacity Stainless Steel Cheese Press-$279.97 value
$751.04 Special Package Sale Price $629.85 save $121.91 (shipping included in Continental USA)
Add the following postage costs at checkout:  Canada: $55,  Australia/New Zealand: $95, UK: $80
Or click here to add the international shipping cost. 


Option No. 4
This option includes all items in Option No. 1
-$471.07 value
plus the Dutch Style Cheese Press
-$159.97 value
$631.04 Special Package Sale Price $531.97 save $99.07 (shipping included in Continental USA)
Add the following postage costs at checkout:  Canada: $65,  Australia/New Zealand: $110,  UK: $90
Or click here to add the international shipping cost. 


**Deluxe Soft & Hard Cheese Making Package Includes the following:

*Below list corresponds to photos when scrolled.


Rennet:
Liquid Rennet 4 oz. (118.2ml) $12.97    
*Leave me a note at checkout which Rennet you prefer. 

Inoculants/Ingredients:
Mesophilic Starter Series MA11 50 doses $9.97 
or Chr Hansen CHN-11/19    $16.97
Mesophilic Starter Series MM 50 doses    $9.97
Thermophilic Starter Series TA50 125 doses    $28.97
Kazu Mesophilic Starter 50 doses $14.97
Lipase Powder-Mild LP 600 - 2 oz. /56.6g) $6.97
Penicillium Candidum Neige 2 dose $7.97
Geotrichum Candidum 2 dose $9.97
No. 1 and No. 2 Packets of Pen.& Geo. Candidum & dry rennet $3.97
Penicillium Roqueforti 2.5 dose $14.97
Cheese Coloring (yellow-orange) 1 oz. (29.5ml)   $6.97
Calcium Chloride (dry)includes fill bottle   2 oz.  (118.2ml)    $7.97
Citric Acid   2 oz.(56.6g)  $4.97
Tartaric Acid  2 oz.(56.6g) $4.97

Equipment:
Small Tomme Mould $21.97
Two Camembert Moulds$18.97
Two Medium Moulds or similar $14.97
Large Tomme Mould $27.97
Medium Nylon Straining Bag $9.97
Large Nylon Straining Bag $11.97
Stainless Steel Curd Cutter $65.97
Stainless Steel Skimmer $12.97
Stainless Steel Ladle $14.97
Small Measuring Spoons 1/8th, 1/16th, 1/32nd tsp. (.616ml, .308ml, .154ml)  $6.97
Reusable Cheese Cloth 2 sq. yards (1.6sm), 60 threads/inch. 32x28 threads/sq./in $8.97
2x2 ft.(61x61cm) Food Grade Draining Material   $7.97
Six Bamboo Draining Mats $14.97
Large Draining Platform   $9.97
Two Chèvre/Fromage Blanc Cheese Moulds $14.97
Pocket Dial Thermometer   $9.97

Books:
200 Easy Home Cheese Making Recipes Book   $27.97
or click here to add $13 for this book Mastering Artisan Cheesemaking (in exchange for the 200 Easy...book)


Camembert/Baby Brie/Blue Cheese Making eBook* $28.97
*(a digital product downloaded after purchase)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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