The Cheese Bible*the best coffee table book for seeing what is possible with cheeses.
by Christian Teubner, Friedrich-Wilheim Ehlert and Heinrich Mair-Waldburg
A must have for the serious home cheese maker and cheese lover. Though this book is not typically an instructional recipe guide, it does offer detailed descriptions of how cheese is made; a glossary of cheese terminology; advice on buying, serving and storing cheese; a guide to pairing cheese and wine. One can learn a lot just from seeing all the wonderful photos of cheese and cheese making.
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