"Blessed are the cheesemakers"
~ Monty Python
From Wisconsin - America's Dairyland
Everything for the serious home & artisan cheesemaker.
Digital eBook Guide to Making Camembert, Brie and Blue Cheese - Full color with detailed photos/40 pages. This guide is short and sweet, giving you the information you need to make Camembert and Blue cheese.
The eBook guide is available in Adobe Acrobat .PDF file format. You will need the free Acrobat Reader program in order to view the guide.
When you order The CheeseMaker eBook Guide, you can download it upon purchase and start reading within minutes. You will also receive free lifetime updates to the eBook.
Here Are Some of the Things You’ll Learn From My Guide:
- How to use simple household items to make delicious Camembert, Brie and Blue cheeses like English Blue Stilton.
- Step by step, easy to understand 40 page guide with photos of the process.
- The history of France's popular export: Camembert and Brie cheeses.
- A glossary of easy-to-understand cheesemaking terminology.
- Guidelines for proper sanitation and maintaining your Cheese Cave (refrigerator).
- Equipment list - most equipment can be already found in your kitchen!