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The Cheesemaker's Manual

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The Cheesemaker's Manual*highly recommended by thecheesemaker.com
by Margaret Morris

Excellent resource with recipes for most cheeses. Authored by Margaret Morris, this book has all the details to make many of your favorite cheeses. Includes the correct amount of cultures and is very comprehensive but easy to understand, even for the novice cheesemaker. Excellent troubleshooting section. This book lists the strain of cultures and/or molds necessary for each cheese type. A must have for the serious cheesemaker.

(softcover-253 pages)

 

Shipping included within the Continental USA.


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