The Fabrication of Farmstead Goat Cheese
by Jean-Claude Le Jaouen

This advanced book is the complete source for making goat cheese. Includes information on goat milk, it's production and quality, principles of goat cheese making, practical methods of producing farmstead goat cheeses, design and building a cheese room and descriptions of over 70 varieties of goat cheese.

(softcover)

Shipping included within the Continental USA.