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Thermophile Aroma Cultures Type B

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Price:
$10.97
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Product Description

(10 grams ) Commercial Dosage rate: 53gal.(200 liters) of milk.  100 gram bottle available.  The quantities of inoculation indicated should be considered as guidelines. Homecheesemakers follow usage rate on item label.

Includes:

  • (ST) Streptococcus thermophilus
  • (LBB) Lactobacillus delbrueckii subsp. bulgaricus

(freeze-dried direct set/DVI-Direct Vat Innoculation)

For the production of Italian style cheeses, such as pizza style Mozzarella and string cheese, Romano, Parmesano, Provolone and Grana (Reggiano). Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters).

Spec Sheet

Kosher Cert

 

Shipping included within the 48 USA states. Email for international Postage Costs.


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