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  • Thermophile Aroma Culture Type C
  • Thermophile Aroma Culture Type C

Thermophile Aroma Culture Type C

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Product Description

(10 grams ) Commercial Dosage rate: 10gal.(40 liters) of milk.  The quantities of inoculation indicated should be considered as guidelines. Homecheesemakers follow usage rate on item label.

100 gram bottle available.

  • (ST) Streptococcus thermophilus
  • (LH) Lactobacillus helveticus


(freeze-dried direct set/DVI-Direct Vat Innoculation)

For the production of Italian style cheeses and farmstead type cheeses. Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters).

Spec Sheet 

Kosher Cert

 

Shipping included within the USA states.  International:  add $2.00 at checkout for the 10 gram packet.  Add $5.00 for the 100 gram bottle.

Product Reviews

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  1. It worked well

    Posted by Mairi on 17th Jan 2015

    I added it to mozzarella to make scamorza, still maturing

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