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  • Thermophile Aroma Culture Type C

Thermophile Aroma Culture Type C

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Product Description

(10 grams ) Commercial Dosage rate: 10gal.(40 liters) of milk.  The quantities of inoculation indicated should be considered as guidelines. Homecheesemakers follow usage rate on item label.

100 gram bottle available.

  • (ST) Streptococcus thermophilus
  • (LH) Lactobacillus helveticus


(freeze-dried direct set/DVI-Direct Vat Innoculation)

For the production of Italian style cheeses and farmstead type cheeses. Add directly to your milk when called for in the recipe. Mix thoroughly to evenly distribute culture. Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters).

Spec Sheet 

Kosher Cert

 

Shipping included within the USA states.  International:  add $2.00 at checkout for the 10 gram packet.  Add $5.00 for the 100 gram bottle.

Product Reviews

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  1. It worked well

    Posted by Mairi on 17th Jan 2015

    I added it to mozzarella to make scamorza, still maturing

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