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- Thermophilic Starter Series LM 57
Thermophilic Starter Series LM 57
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Product Description
This gas producing culture produces CO2 and diacetyl (butter flavor) in cheese.. It will inhance your Blue cheese and Gouda along with MM Series.
Size: (20 doses)
Includes:
- (LMC) Leuconostoc mesenteroides subsp. mesenteroides
Usage rate: Hard Blue cheese/5-10 DCU per 1000 liters milk. Soft blue cheese/1-3 doses per 264 gallons(1000 liters) of milk.
Kosher Certified
Note: This product is a bit past its commercial best by date, though it is still quite viable for home cheese making.
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