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Thermophilic TA 50-52-54 Series
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Product Description
(125 doses)
(SST) Streptococcus salivarius subsp. thermophilus
(freeze-dried direct set/DVI-Direct Vat Innoculation)
This culture is used to make semi-hard and stabilized soft cheeses.
Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters).
Kosher Certified
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