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Veal Calf Liquid Rennet

$13.97
Veal Calf Liquid Rennet - available in 1 oz, 4 oz, 8 oz, 16 oz and 32 oz sizes.

About This Product

 

Liquid Veal Calf Rennet;  Organic, non-FPC / non-GMO

 

Veal Calf Rennet can be used in making any type of cheese!

 

Traditional veal rennet, single-strength.  Avg 94% chymosin, 6% pepsin. Liquid form.

Preferred by some cheesemakers for aged cheeses (pepsin component may create desirable flavors and aromas in aged cheeses).

IMCU (international milk clotting units) = 205 (avg)

Characteristics:

  • Color                    Light Liquid, clear to amber
  • Chymosin              94%
  • Pepsin                    6%
  • Activity                  205  +/- 5% IMCU
  • Sodium Chloride      0%
  • Preservative Free
  • Non GMO
  • Organic

 

Available in 1 oz. , 4 oz, 8 oz, 16 oz and 32 oz sizes.    Wholesale Tab for GALLON

 

Home Cheese Making Usage: 

  • Use 1/4 Tsp for 1-2 gallons of milk
  • Use 1/2 Tsp for 3-5 gallons of milk

 

Industry Use: Single Strength. Usage Rate: 96 -225 ml per 1,000 liters of milk.

Industry dosage can vary due to Milk quality, pH, temperature, coagulation times.

Non-GMO

Store in refrigerator; do not freeze

 

 

ONE GALLON WHOLESALE SIZE IS AVAILABLE:   Click Here

 

Spec Sheet

Shipping included within the USA, Puerto Rico.

What Our Customers Say

  • 5
    calf rennert

    Posted by Unknown on 3rd Jun 2018

    It does its job

  • 4
    the best i've tried

    Posted by Barbara on 18th Apr 2018

    I have tried other types of rennet and this is the kind that works best for me. The only way it could be better is if it said on the label that it was from Animal Welfare Association approved veal calves. (I don't have a problem with animals dying but I do hate to think of them suffering before they die!). Note from Steve/thecheesemaker: Veal rennet is not made by killing or hurting any animals. This form of rennet is produce using an enzyme from the calf. Hundreds of years ago, before safe and modern cheese making, the calf was used each time to extract the natural coagulant. Modern cheese making uses only the enzyme to produce the rennet so that animals are never used.

  • 5
    Big thank you

    Posted by Brenda Mustinen on 22nd Mar 2018

    The rennet I purchased was a premium ingredient to my Finnish Squeaky Cheese I made for St. Urho's Day. It was a look good.

  • 5
    Great

    Posted by tony on 28th Nov 2017

    Thank you

  • 5
    Perfect

    Posted by Unknown on 27th Oct 2017

    Worked great with curds and whey

  • 5
    Works great

    Posted by Jessica Yeazel on 12th Jan 2017

    This is a great product for cheese making.

  • 5
    The most better Rennet

    Posted by Daniel avellaneda on 13th Oct 2016

    Awesome products and great and great costume service.

  • 5
    The only rennet I'll buy

    Posted by Sara on 24th Jan 2015

    I really like the consistent results I get with this product - same amount of time to coagulate, same quality set, every time. I've been making cheese for six year, and used a lot of other rennets, including tablet and vegetarian, but I always came back to this product, and now I won't buy any other. Price is right, quantity is perfect for home cheesemaking use.

  • 5
    Awesome

    Posted by Shane on 17th Nov 2014

    Awesome products, great customer service. I will not use anyone else!

  • 5
    Much better Rennet

    Posted by Chris Snyder on 29th Jul 2014

    Very good! Works like a charm. And I appreciate being able to call when I have problems,

  • 5
    easy to use

    Posted by 14 on 29th Apr 2014

    I don't know what I'd do without it for making mozarella cheese. Good service, too.