<![CDATA[The CheeseMaker: Popular Products]]> http://www.thecheesemaker.com Fri, 24 May 2013 16:32:10 +0000 <![CDATA[Holdbac Starter Culture LC]]> http://www.thecheesemaker.com/products/Holdbac-Starter-Culture-LC.html Wed, 07 Mar 2012 09:05:22 +0000 http://www.thecheesemaker.com/products/Holdbac-Starter-Culture-LC.html Holdbac

(100 doses)

(freeze-dried direct set/DVI-Direct Vat Innoculation)

Holdbac culture can be added along with your Mesophilic or Thermophilic starter to provide natural biological, efficient spoilage and pathogen protection. Very slow acidification, provides control of late blowi..

Price: $21.97

]]> Holdbac

(100 doses)

(freeze-dried direct set/DVI-Direct Vat Innoculation)

Holdbac culture can be added along with your Mesophilic or Thermophilic starter to provide natural biological, efficient spoilage and pathogen protection. Very slow acidification, provides control of late blowi..

Price: $21.97

]]> (100 doses)

(freeze-dried direct set/DVI-Direct Vat Innoculation)

Holdbac culture can be added along with your Mesophilic or Thermophilic starter to provide natural biological, efficient spoilage and pathogen protection. Very slow acidification, provides control of late blowi..]]> <![CDATA[Flora Danica-Mesophilic Starter]]> http://www.thecheesemaker.com/products/Flora-Danica%252dMesophilic-Starter.html Wed, 07 Mar 2012 09:15:13 +0000 http://www.thecheesemaker.com/products/Flora-Danica%252dMesophilic-Starter.html Flora Danica-Mesophilic Starter

(50 and 200 doses)  

(freeze-dried direct set/DVI-Direct Vat Innoculation)

Includes:

  • (LL) Lactococcus lactis subsp. lactis
  • (LLC) Lactococcus lactis subsp. cremoris
  • (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
  • (LMC..

    Price: $17.97

    ]]> Flora Danica-Mesophilic Starter

    (50 and 200 doses)  

    (freeze-dried direct set/DVI-Direct Vat Innoculation)

    Includes:

    • (LL) Lactococcus lactis subsp. lactis
    • (LLC) Lactococcus lactis subsp. cremoris
    • (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
    • (LMC..

      Price: $17.97

      ]]> (50 and 200 doses)  

      (freeze-dried direct set/DVI-Direct Vat Innoculation)

      Includes:

      • (LL) Lactococcus lactis subsp. lactis
      • (LLC) Lactococcus lactis subsp. cremoris
      • (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
      • (LMC..]]> <![CDATA[Dry Calf Rennet Powder]]> http://www.thecheesemaker.com/products/Dry-Calf-Rennet-Powder.html Wed, 07 Mar 2012 09:49:48 +0000 http://www.thecheesemaker.com/products/Dry-Calf-Rennet-Powder.html Dry Calf Rennet Powder

        (50 grams-powder)

        Contains 92-96% Chymosin & 8% Pepsin(enzymes)

        Renco natural calf rennet from New Zealand. The strength of this type of rennet does not decrease with age and should be stored in the freezer where it will last indefinately. Use 2-3grams per 100 liters of m..

        Price: $22.97

        ]]>         Dry Calf Rennet Powder

        (50 grams-powder)

        Contains 92-96% Chymosin & 8% Pepsin(enzymes)

        Renco natural calf rennet from New Zealand. The strength of this type of rennet does not decrease with age and should be stored in the freezer where it will last indefinately. Use 2-3grams per 100 liters of m..

        Price: $22.97

        ]]>         (50 grams-powder)

        Contains 92-96% Chymosin & 8% Pepsin(enzymes)

        Renco natural calf rennet from New Zealand. The strength of this type of rennet does not decrease with age and should be stored in the freezer where it will last indefinately. Use 2-3grams per 100 liters of m..]]> <![CDATA[Fresh Kefir Grains]]> http://www.thecheesemaker.com/products/Fresh-Kefir-Grains.html Wed, 07 Mar 2012 11:36:20 +0000 http://www.thecheesemaker.com/products/Fresh-Kefir-Grains.html Fresh Kefir Grains

        Includes 2 1/4 tablespoons (33ml)/33-35grams of fresh Kefir grains, piece of cheese cloth, rubber band and instructions on how to care and maintain, proprogate your fresh milk Kefir grains.  Our Kefir grains are proprogated using only highest quality fresh local pasteurized cow milk. Price: $21.97

        ]]> Fresh Kefir Grains

        Includes 2 1/4 tablespoons (33ml)/33-35grams of fresh Kefir grains, piece of cheese cloth, rubber band and instructions on how to care and maintain, proprogate your fresh milk Kefir grains.  Our Kefir grains are proprogated using only highest quality fresh local pasteurized cow milk. Price: $21.97

        ]]>         Includes 2 1/4 tablespoons (33ml)/33-35grams of fresh Kefir grains, piece of cheese cloth, rubber band and instructions on how to care and maintain, proprogate your fresh milk Kefir grains.  Our Kefir grains are proprogated using only highest quality fresh local pasteurized cow milk.         <![CDATA[Vegetarian Rennet Tablets]]> http://www.thecheesemaker.com/products/Vegetarian-Rennet-Tablets.html Wed, 07 Mar 2012 09:52:25 +0000 http://www.thecheesemaker.com/products/Vegetarian-Rennet-Tablets.html Vegetarian Rennet Tablets

        Microbial coagulant from Rhizomucor miehei.

        Free of Gluten, wheat flour, animal by-products;does not contain calcium chloride.

        Usage: One tablet for 13 gallons (50 liters) of milk.. Easy to break tablets. Dissolve in a little water and add to milk after 20 minutes. 1..

        Price: $8.97

        ]]>         Vegetarian Rennet Tablets

        Microbial coagulant from Rhizomucor miehei.

        Free of Gluten, wheat flour, animal by-products;does not contain calcium chloride.

        Usage: One tablet for 13 gallons (50 liters) of milk.. Easy to break tablets. Dissolve in a little water and add to milk after 20 minutes. 1..

        Price: $8.97

        ]]>         Microbial coagulant from Rhizomucor miehei.

        Free of Gluten, wheat flour, animal by-products;does not contain calcium chloride.

        Usage: One tablet for 13 gallons (50 liters) of milk.. Easy to break tablets. Dissolve in a little water and add to milk after 20 minutes. 1..]]> <![CDATA[Kosher Non Iodized Cheese Salt]]> http://www.thecheesemaker.com/products/Kosher-Non-Iodized-Cheese-Salt.html Tue, 06 Mar 2012 15:48:13 +0000 http://www.thecheesemaker.com/products/Kosher-Non-Iodized-Cheese-Salt.html Kosher Non-Iodized Cheese Salt

        This Kosher Non-Iodized commercial salt is used by many of Wisconsin's cheesemakers.
        Repackaged Kosher certified. Includes shipping (priority post, ups or fedex) within the Continental USA.

        Price: $6.97

        ]]> Kosher Non-Iodized Cheese Salt

        This Kosher Non-Iodized commercial salt is used by many of Wisconsin's cheesemakers.
        Repackaged Kosher certified. Includes shipping (priority post, ups or fedex) within the Continental USA.

        Price: $6.97

        ]]>         This Kosher Non-Iodized commercial salt is used by many of Wisconsin's cheesemakers.
        Repackaged Kosher certified. Includes shipping (priority post, ups or fedex) within the Continental USA.

        ]]>                 <![CDATA[Camembert & Blue Cheese Making One Time Use Packets]]> http://www.thecheesemaker.com/products/Camembert-%26-Blue-Cheese-Making-One-Time-Use-Packets.html Wed, 07 Mar 2012 08:14:52 +0000 http://www.thecheesemaker.com/products/Camembert-%26-Blue-Cheese-Making-One-Time-Use-Packets.html Camembert & Blue Cheese Making One Time Use Packets

        Prepackaged 2 Camembert/Brie and 2 Blue CheeseMaker Dry Cultures.

        (each single packet of inoculant & rennet used with 1-2 gallons of milk)

        (freeze-dried direct set/DVI-Direct Vat Innoculation)

        Includes:

        • ]]>           Camembert & Blue Cheese Making One Time Use Packets

          Prepackaged 2 Camembert/Brie and 2 Blue CheeseMaker Dry Cultures.

          (each single packet of inoculant & rennet used with 1-2 gallons of milk)

          (freeze-dried direct set/DVI-Direct Vat Innoculation)

          Includes:

          • ]]> Prepackaged 2 Camembert/Brie and 2 Blue CheeseMaker Dry Cultures.

            (each single packet of inoculant & rennet used with 1-2 gallons of milk)

            (freeze-dried direct set/DVI-Direct Vat Innoculation)

            Includes:

            • http://www.thecheesemaker.com/products/Mesophilic-chr%252dhansen-CHN%252d11.html Mesophilic chr-hansen CHN-11

              Type LD (50 doses). This packet will inoculate 130 gallons (500 liters) of milk. Use the appropiate amount for your batch size.

              • Lactococcus lactis subsp. cremoris
              • Lactococcus lactis subsp. lactis
              • Lactococcus lactis subsp. lactis biovar diacetylacti..

                Price: $16.97

                ]]> Mesophilic chr-hansen CHN-11

                Type LD (50 doses). This packet will inoculate 130 gallons (500 liters) of milk. Use the appropiate amount for your batch size.

                • Lactococcus lactis subsp. cremoris
                • Lactococcus lactis subsp. lactis
                • Lactococcus lactis subsp. lactis biovar diacetylacti..

                  Price: $16.97

                  ]]> Type LD (50 doses). This packet will inoculate 130 gallons (500 liters) of milk. Use the appropiate amount for your batch size.

                  • Lactococcus lactis subsp. cremoris
                  • Lactococcus lactis subsp. lactis
                  • Lactococcus lactis subsp. lactis biovar diacetylacti..]]> <![CDATA[Mesophilic chr-hansen R-707]]> http://www.thecheesemaker.com/products/Mesophilic-chr%252dhansen-R%252d707.html Wed, 07 Mar 2012 08:20:31 +0000 http://www.thecheesemaker.com/products/Mesophilic-chr%252dhansen-R%252d707.html Mesophilic chr-hansen R-707

                    Type O (50 doses)

                    • Lactococcus lactis subsp. lactis
                    • Lactococcus lactis subsp. cremoris


                    (freeze-dried direct set/DVI-Direct Vat Innoculation)

                    Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 t..

                    Price: $16.97

                    ]]>                     Mesophilic chr-hansen R-707

                    Type O (50 doses)

                    • Lactococcus lactis subsp. lactis
                    • Lactococcus lactis subsp. cremoris


                    (freeze-dried direct set/DVI-Direct Vat Innoculation)

                    Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 t..

                    Price: $16.97

                    ]]>                     Type O (50 doses)

                    • Lactococcus lactis subsp. lactis
                    • Lactococcus lactis subsp. cremoris


                    (freeze-dried direct set/DVI-Direct Vat Innoculation)

                    Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 t..]]> <![CDATA[Mesophilic chr-hansen CHN-22]]> http://www.thecheesemaker.com/products/Mesophilic-chr%252dhansen-CHN%252d22.html Wed, 07 Mar 2012 08:22:47 +0000 http://www.thecheesemaker.com/products/Mesophilic-chr%252dhansen-CHN%252d22.html Mesophilic chr-hansen CHN-22

                    Type LD (50 doses)

                    • Lactococcus lactis subsp. cremoris
                    • Leuconostoc
                    • Lactococcus lactis subsp. lactis biovar diacetylactis
                    • Lactococcus lactis subsp. lactis


                    Use 1/8 tsp. per 1 gallon(3.7liter..

                    Price: $16.97

                    ]]> Mesophilic chr-hansen CHN-22

                    Type LD (50 doses)

                    • Lactococcus lactis subsp. cremoris
                    • Leuconostoc
                    • Lactococcus lactis subsp. lactis biovar diacetylactis
                    • Lactococcus lactis subsp. lactis


                    Use 1/8 tsp. per 1 gallon(3.7liter..

                    Price: $16.97

                    ]]>                     Type LD (50 doses)

                    • Lactococcus lactis subsp. cremoris
                    • Leuconostoc
                    • Lactococcus lactis subsp. lactis biovar diacetylactis
                    • Lactococcus lactis subsp. lactis


                    Use 1/8 tsp. per 1 gallon(3.7liter..]]>