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		<title><![CDATA[The CheeseMaker: Popular Products]]></title>
		<link>http://www.thecheesemaker.com</link>
		<description><![CDATA[A list of the popular products at The CheeseMaker.]]></description>
		<pubDate>Thu, 23 May 2013 03:14:48 +0000</pubDate>
		<isc:store_title><![CDATA[The CheeseMaker]]></isc:store_title>
		<item>
			<title><![CDATA[Fresh Kefir Grains]]></title>
			<link>http://www.thecheesemaker.com/products/Fresh-Kefir-Grains.html</link>
			<pubDate>Wed, 07 Mar 2012 11:36:20 +0000</pubDate>
			<guid isPermaLink="false">http://www.thecheesemaker.com/products/Fresh-Kefir-Grains.html</guid>
			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="http://www.thecheesemaker.com/products/Fresh-Kefir-Grains.html"  ><img src="http://www.thecheesemaker.com/product_images/z/566/DSC02073__16776_thumb.JPG" alt="Fresh Kefir Grains" /></a></div><p>Includes 2 1/4 tablespoons (33ml)/33-35grams of fresh Kefir grains, piece of cheese cloth, rubber band and instructions on how to care and maintain, proprogate your fresh milk Kefir grains. &nbsp;Our Kefir grains are proprogated using only highest quality fresh local pasteurized cow milk. <span..<p><strong>Price: $21.97</strong> <img src="http://www.thecheesemaker.com/templates/Furniture/images/IcoRating5.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="http://www.thecheesemaker.com/products/Fresh-Kefir-Grains.html"  ><img src="http://www.thecheesemaker.com/product_images/z/566/DSC02073__16776_thumb.JPG" alt="Fresh Kefir Grains" /></a></div><p>Includes 2 1/4 tablespoons (33ml)/33-35grams of fresh Kefir grains, piece of cheese cloth, rubber band and instructions on how to care and maintain, proprogate your fresh milk Kefir grains. &nbsp;Our Kefir grains are proprogated using only highest quality fresh local pasteurized cow milk. <span..<p><strong>Price: $21.97</strong> <img src="http://www.thecheesemaker.com/templates/Furniture/images/IcoRating5.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<p>Includes 2 1/4 tablespoons (33ml)/33-35grams of fresh Kefir grains, piece of cheese cloth, rubber band and instructions on how to care and maintain, proprogate your fresh milk Kefir grains. &nbsp;Our Kefir grains are proprogated using only highest quality fresh local pasteurized cow milk. <span..]]></isc:description>
			<isc:productid><![CDATA[181]]></isc:productid>
			<isc:thumb><![CDATA[http://www.thecheesemaker.com/product_images/z/566/DSC02073__16776_thumb.JPG]]></isc:thumb>
			<isc:image><![CDATA[http://www.thecheesemaker.com/product_images/c/554/DSC02073__92163_zoom.JPG]]></isc:image>
			<isc:price><![CDATA[$21.97]]></isc:price>
			<isc:rating><![CDATA[5]]></isc:rating>
			<isc:rating_image><![CDATA[http://www.thecheesemaker.com/templates/Furniture/images/IcoRating5.gif]]></isc:rating_image>
		</item>
		<item>
			<title><![CDATA[Yogotherm Yogurt Making Kit]]></title>
			<link>http://www.thecheesemaker.com/products/Yogotherm-Yogurt-Making-Kit.html</link>
			<pubDate>Mon, 05 Mar 2012 14:30:05 +0000</pubDate>
			<guid isPermaLink="false">http://www.thecheesemaker.com/products/Yogotherm-Yogurt-Making-Kit.html</guid>
			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="http://www.thecheesemaker.com/products/Yogotherm-Yogurt-Making-Kit.html"  ><img src="http://www.thecheesemaker.com/product_images/n/391/Edit_2_P1010246__52371_thumb.jpg" alt="Non Electric Yogurt Maker" /></a></div><p style="text-align: justify;">Makes up to 2 quarts(2liters).</p>
<p style="text-align: justify;"><br />This famous non-electric Yogurt maker (Yogotherm)** is so easy to use. &nbsp;Nothing to plug in. &nbsp;Fill Yogotherm and relax while the Yogotherm incubates your home made Yogurt. &nbsp;It wi..<p><strong>Price: <span class="SalePrice">$48.97</span></strong> <img src="http://www.thecheesemaker.com/templates/Furniture/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="http://www.thecheesemaker.com/products/Yogotherm-Yogurt-Making-Kit.html"  ><img src="http://www.thecheesemaker.com/product_images/n/391/Edit_2_P1010246__52371_thumb.jpg" alt="Non Electric Yogurt Maker" /></a></div><p style="text-align: justify;">Makes up to 2 quarts(2liters).</p>
<p style="text-align: justify;"><br />This famous non-electric Yogurt maker (Yogotherm)** is so easy to use. &nbsp;Nothing to plug in. &nbsp;Fill Yogotherm and relax while the Yogotherm incubates your home made Yogurt. &nbsp;It wi..<p><strong>Price: <span class="SalePrice">$48.97</span></strong> <img src="http://www.thecheesemaker.com/templates/Furniture/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<p style="text-align: justify;">Makes up to 2 quarts(2liters).</p>
<p style="text-align: justify;"><br />This famous non-electric Yogurt maker (Yogotherm)** is so easy to use. &nbsp;Nothing to plug in. &nbsp;Fill Yogotherm and relax while the Yogotherm incubates your home made Yogurt. &nbsp;It wi..]]></isc:description>
			<isc:productid><![CDATA[115]]></isc:productid>
			<isc:thumb><![CDATA[http://www.thecheesemaker.com/product_images/n/391/Edit_2_P1010246__52371_thumb.jpg]]></isc:thumb>
			<isc:image><![CDATA[http://www.thecheesemaker.com/product_images/o/715/Edit_2_P1010246__88476_zoom.jpg]]></isc:image>
			<isc:price><![CDATA[<span class="SalePrice">$48.97</span>]]></isc:price>
			<isc:rating><![CDATA[0]]></isc:rating>
			<isc:rating_image><![CDATA[http://www.thecheesemaker.com/templates/Furniture/images/IcoRating0.gif]]></isc:rating_image>
		</item>
		<item>
			<title><![CDATA[Kefir-Dry Culture]]></title>
			<link>http://www.thecheesemaker.com/products/Kefir%252dDry-Culture.html</link>
			<pubDate>Wed, 07 Mar 2012 11:37:54 +0000</pubDate>
			<guid isPermaLink="false">http://www.thecheesemaker.com/products/Kefir%252dDry-Culture.html</guid>
			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="http://www.thecheesemaker.com/products/Kefir%252dDry-Culture.html"  ><img src="http://www.thecheesemaker.com/product_images/f/886/kefir_culture__27769_thumb.jpg" alt="Kefir Dry Culture" /></a></div><p>(10 grams)</p>
<p>(freeze-dried direct set/DVI-Direct Vat Innoculation)<br /><br />The Dry Kefir Culture is a bit easier to use, yet it is not the same as using actual Kefir grains. Heat milk to 180f (82c) &amp; hold for 30 minutes.Cool milk to 72-74f (22-23c) &amp; add the contents to 1-2 lit..<p><strong>Price: $3.97</strong> <img src="http://www.thecheesemaker.com/templates/Furniture/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="http://www.thecheesemaker.com/products/Kefir%252dDry-Culture.html"  ><img src="http://www.thecheesemaker.com/product_images/f/886/kefir_culture__27769_thumb.jpg" alt="Kefir Dry Culture" /></a></div><p>(10 grams)</p>
<p>(freeze-dried direct set/DVI-Direct Vat Innoculation)<br /><br />The Dry Kefir Culture is a bit easier to use, yet it is not the same as using actual Kefir grains. Heat milk to 180f (82c) &amp; hold for 30 minutes.Cool milk to 72-74f (22-23c) &amp; add the contents to 1-2 lit..<p><strong>Price: $3.97</strong> <img src="http://www.thecheesemaker.com/templates/Furniture/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<p>(10 grams)</p>
<p>(freeze-dried direct set/DVI-Direct Vat Innoculation)<br /><br />The Dry Kefir Culture is a bit easier to use, yet it is not the same as using actual Kefir grains. Heat milk to 180f (82c) &amp; hold for 30 minutes.Cool milk to 72-74f (22-23c) &amp; add the contents to 1-2 lit..]]></isc:description>
			<isc:productid><![CDATA[182]]></isc:productid>
			<isc:thumb><![CDATA[http://www.thecheesemaker.com/product_images/f/886/kefir_culture__27769_thumb.jpg]]></isc:thumb>
			<isc:image><![CDATA[http://www.thecheesemaker.com/product_images/e/956/kefir_culture__08848_zoom.jpg]]></isc:image>
			<isc:price><![CDATA[$3.97]]></isc:price>
			<isc:rating><![CDATA[0]]></isc:rating>
			<isc:rating_image><![CDATA[http://www.thecheesemaker.com/templates/Furniture/images/IcoRating0.gif]]></isc:rating_image>
		</item>
		<item>
			<title><![CDATA[Bulgarian Yogurt-Dry Culture]]></title>
			<link>http://www.thecheesemaker.com/products/Bulgarian-Yogurt%252dDry-Culture.html</link>
			<pubDate>Wed, 07 Mar 2012 11:41:28 +0000</pubDate>
			<guid isPermaLink="false">http://www.thecheesemaker.com/products/Bulgarian-Yogurt%252dDry-Culture.html</guid>
			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="http://www.thecheesemaker.com/products/Bulgarian-Yogurt%252dDry-Culture.html"  ><img src="http://www.thecheesemaker.com/product_images/n/080/bugarian_yogurt__01821_thumb.jpg" alt="Bulgarian Yogurt-Dry Culture" /></a></div><p>(10 grams)</p>
<p>(freeze-dried direct set/DVI-Direct Vat Innoculation)<br /><br /></p>
<ul>
<li>(ST) Streptococcus thermophilus</li>
<li>(LB) Lactobacillus bulgaricus</li>
</ul>
<p><br />Smooth and rich consistency with tangy overtones. This packet will make 2 liters of mother culture wh..<p><strong>Price: $4.97</strong> <img src="http://www.thecheesemaker.com/templates/Furniture/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="http://www.thecheesemaker.com/products/Bulgarian-Yogurt%252dDry-Culture.html"  ><img src="http://www.thecheesemaker.com/product_images/n/080/bugarian_yogurt__01821_thumb.jpg" alt="Bulgarian Yogurt-Dry Culture" /></a></div><p>(10 grams)</p>
<p>(freeze-dried direct set/DVI-Direct Vat Innoculation)<br /><br /></p>
<ul>
<li>(ST) Streptococcus thermophilus</li>
<li>(LB) Lactobacillus bulgaricus</li>
</ul>
<p><br />Smooth and rich consistency with tangy overtones. This packet will make 2 liters of mother culture wh..<p><strong>Price: $4.97</strong> <img src="http://www.thecheesemaker.com/templates/Furniture/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<p>(10 grams)</p>
<p>(freeze-dried direct set/DVI-Direct Vat Innoculation)<br /><br /></p>
<ul>
<li>(ST) Streptococcus thermophilus</li>
<li>(LB) Lactobacillus bulgaricus</li>
</ul>
<p><br />Smooth and rich consistency with tangy overtones. This packet will make 2 liters of mother culture wh..]]></isc:description>
			<isc:productid><![CDATA[184]]></isc:productid>
			<isc:thumb><![CDATA[http://www.thecheesemaker.com/product_images/n/080/bugarian_yogurt__01821_thumb.jpg]]></isc:thumb>
			<isc:image><![CDATA[http://www.thecheesemaker.com/product_images/p/217/bugarian_yogurt__29574_zoom.jpg]]></isc:image>
			<isc:price><![CDATA[$4.97]]></isc:price>
			<isc:rating><![CDATA[0]]></isc:rating>
			<isc:rating_image><![CDATA[http://www.thecheesemaker.com/templates/Furniture/images/IcoRating0.gif]]></isc:rating_image>
		</item>
		<item>
			<title><![CDATA[Acidophilus (Sweet) Yogurt-Dry Culture]]></title>
			<link>http://www.thecheesemaker.com/products/Acidophilus-%28Sweet%29-Yogurt%252dDry-Culture.html</link>
			<pubDate>Wed, 07 Mar 2012 11:43:02 +0000</pubDate>
			<guid isPermaLink="false">http://www.thecheesemaker.com/products/Acidophilus-%28Sweet%29-Yogurt%252dDry-Culture.html</guid>
			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="http://www.thecheesemaker.com/products/Acidophilus-%28Sweet%29-Yogurt%252dDry-Culture.html"  ><img src="http://www.thecheesemaker.com/product_images/q/373/cheesemaker-logo__76128_thumb.png" alt="Acidophilus (Sweet) Yogurt-Dry Culture" /></a></div><p>(10 grams)<br /><br />(freeze-dried direct set/DVI-Direct Vat Innoculation)<br /><br /></p>
<ul>
<li>(ST) Streptococcus thermophilus</li>
<li>(LB) Lactobacillus bulgaricus</li>
<li>(LA) Lactobacillus acidophilus</li>
</ul>
<p><br />This culture makes a sweet, lower acid yogurt. Each 5 gra..<p><strong>Price: $4.97</strong> <img src="http://www.thecheesemaker.com/templates/Furniture/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="http://www.thecheesemaker.com/products/Acidophilus-%28Sweet%29-Yogurt%252dDry-Culture.html"  ><img src="http://www.thecheesemaker.com/product_images/q/373/cheesemaker-logo__76128_thumb.png" alt="Acidophilus (Sweet) Yogurt-Dry Culture" /></a></div><p>(10 grams)<br /><br />(freeze-dried direct set/DVI-Direct Vat Innoculation)<br /><br /></p>
<ul>
<li>(ST) Streptococcus thermophilus</li>
<li>(LB) Lactobacillus bulgaricus</li>
<li>(LA) Lactobacillus acidophilus</li>
</ul>
<p><br />This culture makes a sweet, lower acid yogurt. Each 5 gra..<p><strong>Price: $4.97</strong> <img src="http://www.thecheesemaker.com/templates/Furniture/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<p>(10 grams)<br /><br />(freeze-dried direct set/DVI-Direct Vat Innoculation)<br /><br /></p>
<ul>
<li>(ST) Streptococcus thermophilus</li>
<li>(LB) Lactobacillus bulgaricus</li>
<li>(LA) Lactobacillus acidophilus</li>
</ul>
<p><br />This culture makes a sweet, lower acid yogurt. Each 5 gra..]]></isc:description>
			<isc:productid><![CDATA[185]]></isc:productid>
			<isc:thumb><![CDATA[http://www.thecheesemaker.com/product_images/q/373/cheesemaker-logo__76128_thumb.png]]></isc:thumb>
			<isc:image><![CDATA[http://www.thecheesemaker.com/product_images/w/416/cheesemaker-logo__22149_zoom.png]]></isc:image>
			<isc:price><![CDATA[$4.97]]></isc:price>
			<isc:rating><![CDATA[0]]></isc:rating>
			<isc:rating_image><![CDATA[http://www.thecheesemaker.com/templates/Furniture/images/IcoRating0.gif]]></isc:rating_image>
		</item>
		<item>
			<title><![CDATA[Deluxe Yogurt Making Kit]]></title>
			<link>http://www.thecheesemaker.com/products/Deluxe-Yogurt-Making-Kit.html</link>
			<pubDate>Sun, 02 Dec 2012 21:38:45 +0000</pubDate>
			<guid isPermaLink="false">http://www.thecheesemaker.com/products/Deluxe-Yogurt-Making-Kit.html</guid>
			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="http://www.thecheesemaker.com/products/Deluxe-Yogurt-Making-Kit.html"  ><img src="http://www.thecheesemaker.com/product_images/t/622/Edit_2_P1010246__43211_thumb.jpg" alt="Non Electric Yogurt Maker" /></a></div><p style="text-align: justify;">This Kit includes the Yogotherm Yogurt Maker**,&nbsp;&nbsp;three packets of&nbsp;<a href="http://www.thecheesemaker.com/compare/184/185" target="_blank">Bulgarian&nbsp;and Acidophilus&nbsp;</a>culture packets&nbsp;(a $7.97 value), thermometer (a $9.97 value). The Yo..<p><strong>Price: <span class="SalePrice">$65.97</span></strong> <img src="http://www.thecheesemaker.com/templates/Furniture/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="http://www.thecheesemaker.com/products/Deluxe-Yogurt-Making-Kit.html"  ><img src="http://www.thecheesemaker.com/product_images/t/622/Edit_2_P1010246__43211_thumb.jpg" alt="Non Electric Yogurt Maker" /></a></div><p style="text-align: justify;">This Kit includes the Yogotherm Yogurt Maker**,&nbsp;&nbsp;three packets of&nbsp;<a href="http://www.thecheesemaker.com/compare/184/185" target="_blank">Bulgarian&nbsp;and Acidophilus&nbsp;</a>culture packets&nbsp;(a $7.97 value), thermometer (a $9.97 value). The Yo..<p><strong>Price: <span class="SalePrice">$65.97</span></strong> <img src="http://www.thecheesemaker.com/templates/Furniture/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<p style="text-align: justify;">This Kit includes the Yogotherm Yogurt Maker**,&nbsp;&nbsp;three packets of&nbsp;<a href="http://www.thecheesemaker.com/compare/184/185" target="_blank">Bulgarian&nbsp;and Acidophilus&nbsp;</a>culture packets&nbsp;(a $7.97 value), thermometer (a $9.97 value). The Yo..]]></isc:description>
			<isc:productid><![CDATA[328]]></isc:productid>
			<isc:thumb><![CDATA[http://www.thecheesemaker.com/product_images/t/622/Edit_2_P1010246__43211_thumb.jpg]]></isc:thumb>
			<isc:image><![CDATA[http://www.thecheesemaker.com/product_images/d/941/Edit_2_P1010246__73541_zoom.jpg]]></isc:image>
			<isc:price><![CDATA[<span class="SalePrice">$65.97</span>]]></isc:price>
			<isc:rating><![CDATA[0]]></isc:rating>
			<isc:rating_image><![CDATA[http://www.thecheesemaker.com/templates/Furniture/images/IcoRating0.gif]]></isc:rating_image>
		</item>
		<item>
			<title><![CDATA[ABY3 Probiotic Yogurt Culture]]></title>
			<link>http://www.thecheesemaker.com/products/ABY3-Probiotic-Yogurt-Culture.html</link>
			<pubDate>Fri, 18 Jan 2013 11:26:55 +0000</pubDate>
			<guid isPermaLink="false">http://www.thecheesemaker.com/products/ABY3-Probiotic-Yogurt-Culture.html</guid>
			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="http://www.thecheesemaker.com/products/ABY3-Probiotic-Yogurt-Culture.html"  ><img src="http://www.thecheesemaker.com/product_images/v/229/yogurt_cultures__58068_thumb.jpg" alt="Yogurt Culture" /></a></div><div><span style="font-size: 10px;">Heat your milk to 180-185f (82-85c), then cool to inoculation temperature. Usually your yogurt will taste nominal in 4-8 hours. To make Greek Yogurt, strain the yogurt through a fine</span><br />mesh food grade nylon bag.<br /><br />&nbsp;</div>
<div><strong>AB..<p><strong>Price: $23.97</strong> <img src="http://www.thecheesemaker.com/templates/Furniture/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="http://www.thecheesemaker.com/products/ABY3-Probiotic-Yogurt-Culture.html"  ><img src="http://www.thecheesemaker.com/product_images/v/229/yogurt_cultures__58068_thumb.jpg" alt="Yogurt Culture" /></a></div><div><span style="font-size: 10px;">Heat your milk to 180-185f (82-85c), then cool to inoculation temperature. Usually your yogurt will taste nominal in 4-8 hours. To make Greek Yogurt, strain the yogurt through a fine</span><br />mesh food grade nylon bag.<br /><br />&nbsp;</div>
<div><strong>AB..<p><strong>Price: $23.97</strong> <img src="http://www.thecheesemaker.com/templates/Furniture/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<div><span style="font-size: 10px;">Heat your milk to 180-185f (82-85c), then cool to inoculation temperature. Usually your yogurt will taste nominal in 4-8 hours. To make Greek Yogurt, strain the yogurt through a fine</span><br />mesh food grade nylon bag.<br /><br />&nbsp;</div>
<div><strong>AB..]]></isc:description>
			<isc:productid><![CDATA[349]]></isc:productid>
			<isc:thumb><![CDATA[http://www.thecheesemaker.com/product_images/v/229/yogurt_cultures__58068_thumb.jpg]]></isc:thumb>
			<isc:image><![CDATA[http://www.thecheesemaker.com/product_images/n/154/yogurt_cultures__03108_zoom.jpg]]></isc:image>
			<isc:price><![CDATA[$23.97]]></isc:price>
			<isc:rating><![CDATA[0]]></isc:rating>
			<isc:rating_image><![CDATA[http://www.thecheesemaker.com/templates/Furniture/images/IcoRating0.gif]]></isc:rating_image>
		</item>
		<item>
			<title><![CDATA[Clearance-Yogurt Cultures for Large Batch Production & Small]]></title>
			<link>http://www.thecheesemaker.com/products/Clearance%252dYogurt-Cultures-for-Large-Batch-Production-%26-Small.html</link>
			<pubDate>Fri, 18 Jan 2013 11:30:26 +0000</pubDate>
			<guid isPermaLink="false">http://www.thecheesemaker.com/products/Clearance%252dYogurt-Cultures-for-Large-Batch-Production-%26-Small.html</guid>
			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="http://www.thecheesemaker.com/products/Clearance%252dYogurt-Cultures-for-Large-Batch-Production-%26-Small.html"  ><img src="http://www.thecheesemaker.com/product_images/d/259/yogurt_cultures__88838_thumb.jpg" alt="Yogurt Cultures" /></a></div><div>Two yogurt strains to make the yogurt of your choice.  Though they differ a bit in the lactic strains, adjusting temperature and ripening time can also affect flavor and texture.<br />Heat the milk to 180-185f (82-85c), then cool to inoculation temperature. Usually your yogurt will taste nomi..<p><strong>Price: <span class="SalePrice">$18.97</span></strong> <img src="http://www.thecheesemaker.com/templates/Furniture/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="http://www.thecheesemaker.com/products/Clearance%252dYogurt-Cultures-for-Large-Batch-Production-%26-Small.html"  ><img src="http://www.thecheesemaker.com/product_images/d/259/yogurt_cultures__88838_thumb.jpg" alt="Yogurt Cultures" /></a></div><div>Two yogurt strains to make the yogurt of your choice.  Though they differ a bit in the lactic strains, adjusting temperature and ripening time can also affect flavor and texture.<br />Heat the milk to 180-185f (82-85c), then cool to inoculation temperature. Usually your yogurt will taste nomi..<p><strong>Price: <span class="SalePrice">$18.97</span></strong> <img src="http://www.thecheesemaker.com/templates/Furniture/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<div>Two yogurt strains to make the yogurt of your choice.  Though they differ a bit in the lactic strains, adjusting temperature and ripening time can also affect flavor and texture.<br />Heat the milk to 180-185f (82-85c), then cool to inoculation temperature. Usually your yogurt will taste nomi..]]></isc:description>
			<isc:productid><![CDATA[350]]></isc:productid>
			<isc:thumb><![CDATA[http://www.thecheesemaker.com/product_images/d/259/yogurt_cultures__88838_thumb.jpg]]></isc:thumb>
			<isc:image><![CDATA[http://www.thecheesemaker.com/product_images/m/188/yogurt_cultures__94169_zoom.jpg]]></isc:image>
			<isc:price><![CDATA[<span class="SalePrice">$18.97</span>]]></isc:price>
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