This gas producing culture produces CO2 and diacetyl (butter flavor) in cheese.. It will inhance your Blue cheese and Gouda along with MM Series. 
Size:  (20 doses)

Includes:

• (LMC) Leuconostoc mesenteroides subsp. mesenteroides

Price: $14.97

(25 grams/3300gal.(12,500 liters) of milk. ) Commercial Dosage rate: 1 dose for 132gal(500 liters) of milk.  The quantities of inoculation indicated should be considered as guidelines. Homecheesemakers follow usage rate on item label.

Must be used along with a Ther..

Price: $15.97

(10 grams ) Commercial Dosage rate: 10gal.(40 liters) of milk.  The quantities of inoculation indicated should be considered as guidelines. Homecheesemakers follow usage rate on item label.

100 gram bottle available. 

• (ST) Streptococ..

  Price: $10.97

  ]]>

  (10 grams ) Commercial Dosage rate: 10gal.(40 liters) of milk.  The quantities of inoculation indicated should be considered as guidelines. Homecheesemakers follow usage rate on item label.
  
  100 gram bottle available. 
  
  

  • (ST) Streptococ..

    Price: $10.97

    ]]> (10 grams ) Commercial Dosage rate: 10gal.(40 liters) of milk.  The quantities of inoculation indicated should be considered as guidelines. Homecheesemakers follow usage rate on item label.
    
    100 gram bottle available. 
    
    
    • (ST) Streptococ..]]> http://www.thecheesemaker.com/products/Thermophilic-Cultures-Type-B.html Wed, 07 Mar 2012 09:31:12 +0000 http://www.thecheesemaker.com/products/Thermophilic-Cultures-Type-B.html

      (10 grams ) Commercial Dosage rate: 53gal.(200 liters) of milk.  100 gram bottle available.  The quantities of inoculation indicated should be considered as guidelines. Homecheesemakers follow usage rate on item label.

      Includes:

      • (ST) Strep..

        Price: $10.97

        ]]>

        (10 grams ) Commercial Dosage rate: 53gal.(200 liters) of milk.  100 gram bottle available.  The quantities of inoculation indicated should be considered as guidelines. Homecheesemakers follow usage rate on item label.

        Includes:

        • (ST) Strep..

          Price: $10.97

          ]]> (10 grams ) Commercial Dosage rate: 53gal.(200 liters) of milk.  100 gram bottle available.  The quantities of inoculation indicated should be considered as guidelines. Homecheesemakers follow usage rate on item label.

          Includes:

          • (ST) Strep..]]> http://www.thecheesemaker.com/products/Thermophilic-LH-Series.html Wed, 07 Mar 2012 09:29:52 +0000 http://www.thecheesemaker.com/products/Thermophilic-LH-Series.html

            (20 doses)

            Includes:

            • (LB) Lactobacillus delbrueckii subsp
            • (LH) Lactobacillus helveticus

            (freeze-dried direct set/DVI-Direct Vat Innoculation)
            
            Used in combination ..

            Price: $27.97

            ]]>

            (20 doses)

            Includes:

            • (LB) Lactobacillus delbrueckii subsp
            • (LH) Lactobacillus helveticus

            (freeze-dried direct set/DVI-Direct Vat Innoculation)
            
            Used in combination ..

            Price: $27.97

            ]]> (20 doses)

            Includes:

            • (LB) Lactobacillus delbrueckii subsp
            • (LH) Lactobacillus helveticus

            (freeze-dried direct set/DVI-Direct Vat Innoculation)
            
            Used in combination ..]]> http://www.thecheesemaker.com/products/Thermophilic-Starter-Series-TM-81.html Wed, 07 Mar 2012 09:28:15 +0000 http://www.thecheesemaker.com/products/Thermophilic-Starter-Series-TM-81.html

            (125 Doses)

            Includes:

            • (ST) Streptococcus thermophilus
            • (LBB) Lactobacillus delbrueckii subsp. bulgaricus

            
            (freeze-dried direct set/DVI-Direct Vat Innoculation)
            
            Home cheese making usage 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per..

            Price: $40.97

            ]]>

            (125 Doses)

            Includes:

            • (ST) Streptococcus thermophilus
            • (LBB) Lactobacillus delbrueckii subsp. bulgaricus

            
            (freeze-dried direct set/DVI-Direct Vat Innoculation)
            
            Home cheese making usage 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per..

            Price: $40.97

            ]]> (125 Doses)

            Includes:

            • (ST) Streptococcus thermophilus
            • (LBB) Lactobacillus delbrueckii subsp. bulgaricus

            
            (freeze-dried direct set/DVI-Direct Vat Innoculation)
            
            Home cheese making usage 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per..]]> http://www.thecheesemaker.com/products/Thermophilic-TA-50%252d52%252d54-Series.html Wed, 07 Mar 2012 09:26:11 +0000 http://www.thecheesemaker.com/products/Thermophilic-TA-50%252d52%252d54-Series.html

            (125 doses)
            
            (SST) Streptococcus salivarius subsp. thermophilus
            
            (freeze-dried direct set/DVI-Direct Vat Innoculation)
            
            This culture is used to make semi-hard and stabilized soft cheeses.
            
            Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5..

            Price: $32.97

            ]]>

            (125 doses)
            
            (SST) Streptococcus salivarius subsp. thermophilus
            
            (freeze-dried direct set/DVI-Direct Vat Innoculation)
            
            This culture is used to make semi-hard and stabilized soft cheeses.
            
            Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5..

            Price: $32.97

            ]]> (125 doses)
            
            (SST) Streptococcus salivarius subsp. thermophilus
            
            (freeze-dried direct set/DVI-Direct Vat Innoculation)
            
            This culture is used to make semi-hard and stabilized soft cheeses.
            
            Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5..]]> http://www.thecheesemaker.com/products/Thermophilic-Starter-Series-TA-61%252d62.html Wed, 07 Mar 2012 09:21:19 +0000 http://www.thecheesemaker.com/products/Thermophilic-Starter-Series-TA-61%252d62.html

            (ST) Streptococcus thermophilus

            (freeze-dried direct set/DVI-Direct Vat Innoculation)
            
            For making hard, Italian & Swiss cheeses like Parmesan, Romano, Provolone, Mozzarella & Emmental/Swiss. Use approximately 1/10 tsp.(.23g) for 1-10 gal.(3.7-37 liters) of milk.
            <..

            Price: $18.97

            ]]>

            (ST) Streptococcus thermophilus

            (freeze-dried direct set/DVI-Direct Vat Innoculation)
            
            For making hard, Italian & Swiss cheeses like Parmesan, Romano, Provolone, Mozzarella & Emmental/Swiss. Use approximately 1/10 tsp.(.23g) for 1-10 gal.(3.7-37 liters) of milk.
            <..

            Price: $18.97

            ]]> (ST) Streptococcus thermophilus

            (freeze-dried direct set/DVI-Direct Vat Innoculation)
            
            For making hard, Italian & Swiss cheeses like Parmesan, Romano, Provolone, Mozzarella & Emmental/Swiss. Use approximately 1/10 tsp.(.23g) for 1-10 gal.(3.7-37 liters) of milk.
            <..]]>