<![CDATA[The CheeseMaker: New Products - Lipase]]> http://www.thecheesemaker.com Wed, 22 May 2013 07:28:11 +0000 <![CDATA[Lipase Powder]]> http://www.thecheesemaker.com/products/Lipase-Powder.html Wed, 07 Mar 2012 11:04:28 +0000 http://www.thecheesemaker.com/products/Lipase-Powder.html Lipase Powder

MILD-Use along with Mesophilic and Rennet. LP600 Lipase Powder will add a MILD flavor to your cheese. For making Mozzarella, Asiago, Provolone & Feta cheese. Use 1/4 tsp.(.014g) per 3 gal.(11 liters) of milk.

]]> Lipase Powder

MILD-Use along with Mesophilic and Rennet. LP600 Lipase Powder will add a MILD flavor to your cheese. For making Mozzarella, Asiago, Provolone & Feta cheese. Use 1/4 tsp.(.014g) per 3 gal.(11 liters) of milk.

]]> MILD-Use along with Mesophilic and Rennet. LP600 Lipase Powder will add a MILD flavor to your cheese. For making Mozzarella, Asiago, Provolone & Feta cheese. Use 1/4 tsp.(.014g) per 3 gal.(11 liters) of milk.