If you make a lot of cheese and use a lot of Cal.Chl. mixing the dry into water is easy and very cost effective. 4 oz. plastic bottle included.

(add 1/4 of the 2 oz. dry form into the 4oz.plastic bottle)

The following concentration is mixing the dry form into water.

..

Price: $8.97

]]>

If you make a lot of cheese and use a lot of Cal.Chl. mixing the dry into water is easy and very cost effective. 4 oz. plastic bottle included.

(add 1/4 of the 2 oz. dry form into the 4oz.plastic bottle)

The following concentration is mixing the dry form into water.

..

Price: $8.97

]]> If you make a lot of cheese and use a lot of Cal.Chl. mixing the dry into water is easy and very cost effective. 4 oz. plastic bottle included.

(add 1/4 of the 2 oz. dry form into the 4oz.plastic bottle)

The following concentration is mixing the dry form into water.

..]]> http://www.thecheesemaker.com/products/Calcium-Chloride-%252d-Liquid.html Wed, 07 Mar 2012 11:56:51 +0000 http://www.thecheesemaker.com/products/Calcium-Chloride-%252d-Liquid.html

Four convenient sizes

• 1 oz. (29.5 ml)
• 4 oz. (118 ml)
• 8 oz .(236 ml)
• 1 pint (.43 liter)

Calcium Chloride will help milk coagulate better, especially when using milk which may be low in milk solids and/or over heated. Or if using goat's..

Price: $7.97

]]>

Four convenient sizes

• 1 oz. (29.5 ml)
• 4 oz. (118 ml)
• 8 oz .(236 ml)
• 1 pint (.43 liter)

Calcium Chloride will help milk coagulate better, especially when using milk which may be low in milk solids and/or over heated. Or if using goat's..

Price: $7.97

]]> Four convenient sizes
• 1 oz. (29.5 ml)
• 4 oz. (118 ml)
• 8 oz .(236 ml)
• 1 pint (.43 liter)

Calcium Chloride will help milk coagulate better, especially when using milk which may be low in milk solids and/or over heated. Or if using goat's..]]>