The CheeseMaker: New Products - Cheesemaking Books

Artisan Vegan Cheese

Tue, 04 Dec 2012 15:44:23 +0000

Artisan Vegan Cheese
by Miyoko Schinner

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts ..

Price: $19.97

Mastering Artisan Cheesemaking

Tue, 25 Sep 2012 14:16:44 +0000

Mastering Artisan Cheesemaking-The Ultimate Guide for Home-Scale and Market Producers*highly recommended by thecheesemaker.com
by Gianaclis Caldwell

This book fills a ..

Price: $37.97

The CheeseMaker Guide - Printed Hard Copy

Wed, 07 Mar 2012 13:13:31 +0000

Printed hard copy** of my Guide to Making Camembert, Brie and Blue Cheese - Full color with detailed photos/40 pages. This guide is short and sweet, giving you the information you need to make Camembert and Blue cheese.

When you order The Chee..

Price: $12.97

The CheeseMaker Guide - Digital eBook

Wed, 07 Mar 2012 13:10:55 +0000

Digital eBook Guide to Making Camembert, Brie and Blue Cheese - Full color with detailed photos/40 pages. This guide is short and sweet, giving you the information you need to make Camembert and Blue cheese.

The eBook guide is available in Adobe Acrobat .PDF file format. You wi..

Price: $9.97

The Fabrication of Farmstead Goat Cheese

Wed, 07 Mar 2012 13:03:36 +0000

The Fabrication of Farmstead Goat Cheese
by Jean-Claude Le Jaouen

This advanced book is the complete source for making goat cheese. Includes information on goat milk, it's production and quality, principles of goat cheese making, practical methods of producing farm..

Price: $24.97

Goat Cheese Small Scale Production

Wed, 07 Mar 2012 13:02:48 +0000

Goat Cheese Small Scale Production
by the Benedictine Nuns of Mont Laurier

Includes information on the properties of goat milk; directions for making starter cultures, testing acidity and many recipes for cheese, butter and yogurt.

(softcover)

Price: $11.97

Cheese Primer

Wed, 07 Mar 2012 13:01:43 +0000

Cheese Primer
by Steven Jenkins

A complete primer, it includes information on the best ways to store and serve cheese, including which wines to serve alongside them; how to orchestrate a proper cheese course; and the unim..

Price: $9.97

American Farmstead Cheese

Wed, 07 Mar 2012 12:49:45 +0000

American Farmstead Cheese
by Paul Kindsedt

This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still cont..

Price: $43.97

The Cheese Chronicles

Wed, 07 Mar 2012 12:48:39 +0000

The Cheese Chronicles - A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table

by Liz Thorpe

The Cheese Chronicles is an insider's look at the burgeoning world of American chee..

Price: $9.97

The Raw Milk Revolution

Wed, 07 Mar 2012 12:47:21 +0000

The Raw Milk Revolution-Behind America’s Emerging Battle Over Food Rights
by David E. Gumpbert

The Raw Milk Revolution takes readers behind the scenes of the government's tough and occasionally brutal intimidation tactics, as s..

Price: $14.97