<![CDATA[The CheeseMaker: New Products - Additives]]> http://www.thecheesemaker.com Fri, 24 May 2013 01:31:21 +0000 <![CDATA[Mold Inhibitor-5 grams]]> http://www.thecheesemaker.com/products/Mold-Inhibitor%252d5-grams.html Wed, 20 Jun 2012 11:58:06 +0000 http://www.thecheesemaker.com/products/Mold-Inhibitor%252d5-grams.html Mold Inhibitor-5 grams

Contains Natamycin to add to brine at a rate of .2 grams(1/6 tsp/.82ml) per kilo(2.2 lbs.)of cheese. You can also dissolve it in a small amount of clean water and spray onto the cheese. Using Natamycin will inhibit mold growth even on blue cheese.

 

 

Price: $12.97

]]> Mold Inhibitor-5 grams

Contains Natamycin to add to brine at a rate of .2 grams(1/6 tsp/.82ml) per kilo(2.2 lbs.)of cheese. You can also dissolve it in a small amount of clean water and spray onto the cheese. Using Natamycin will inhibit mold growth even on blue cheese.

 

 

Price: $12.97

]]> Contains Natamycin to add to brine at a rate of .2 grams(1/6 tsp/.82ml) per kilo(2.2 lbs.)of cheese. You can also dissolve it in a small amount of clean water and spray onto the cheese. Using Natamycin will inhibit mold growth even on blue cheese.

 

 

<![CDATA[Edible Vegetable Ash]]> http://www.thecheesemaker.com/products/Edible-Vegetable-Ash.html Wed, 07 Mar 2012 12:26:24 +0000 http://www.thecheesemaker.com/products/Edible-Vegetable-Ash.html Edible Vegetable Ash

This type of ash when mixed with a little salt, (25% salt) helps to neutralize the surface pH of the cheese. When making bloomy rind cheeses such as camembert/brie ash can lengthen the aging period without seeing excess mold growth on the rind itself. It can also be..

Price: $7.97

]]> Edible Vegetable Ash

This type of ash when mixed with a little salt, (25% salt) helps to neutralize the surface pH of the cheese. When making bloomy rind cheeses such as camembert/brie ash can lengthen the aging period without seeing excess mold growth on the rind itself. It can also be..

Price: $7.97

]]> This type of ash when mixed with a little salt, (25% salt) helps to neutralize the surface pH of the cheese. When making bloomy rind cheeses such as camembert/brie ash can lengthen the aging period without seeing excess mold growth on the rind itself. It can also be..]]> <![CDATA[Italian Herb Blend]]> http://www.thecheesemaker.com/products/Italian-Herb-Blend.html Wed, 07 Mar 2012 12:24:53 +0000 http://www.thecheesemaker.com/products/Italian-Herb-Blend.html Italian Herb Blend

4 oz (113g)

Tomato, Onion & Garlic.

Microbial analysis: zero tolerance for molds and spores.

You will not need to use a lot of herb when adding to your cheese. Use the herb sparingly.
Over-herbing will take away from the true flavor of any cheese.
Price: $10.97

]]> Italian Herb Blend

4 oz (113g)

Tomato, Onion & Garlic.

Microbial analysis: zero tolerance for molds and spores.

You will not need to use a lot of herb when adding to your cheese. Use the herb sparingly.
Over-herbing will take away from the true flavor of any cheese.
Price: $10.97

]]> 4 oz (113g)

Tomato, Onion & Garlic.

Microbial analysis: zero tolerance for molds and spores.

You will not need to use a lot of herb when adding to your cheese. Use the herb sparingly.
Over-herbing will take away from the true flavor of any cheese.
 <![CDATA[Garden Herb Blend]]> http://www.thecheesemaker.com/products/Garden-Herb-Blend.html Wed, 07 Mar 2012 12:24:07 +0000 http://www.thecheesemaker.com/products/Garden-Herb-Blend.html Garden Herb Blend

4 oz (113g)

Chives, Parsley & Lovage

Microbial analysis: zero tolerance for molds and spores.

You will not need to use a lot of herb when adding to your cheese. Use the herb sparingly.
Over-herbing will take away from the true flavor of any cheese.
Price: $10.97

]]> Garden Herb Blend

4 oz (113g)

Chives, Parsley & Lovage

Microbial analysis: zero tolerance for molds and spores.

You will not need to use a lot of herb when adding to your cheese. Use the herb sparingly.
Over-herbing will take away from the true flavor of any cheese.
Price: $10.97

]]> 4 oz (113g)

Chives, Parsley & Lovage

Microbial analysis: zero tolerance for molds and spores.

You will not need to use a lot of herb when adding to your cheese. Use the herb sparingly.
Over-herbing will take away from the true flavor of any cheese.
 <![CDATA[Chive Herb Blend]]> http://www.thecheesemaker.com/products/Chive-Herb-Blend.html Wed, 07 Mar 2012 12:23:25 +0000 http://www.thecheesemaker.com/products/Chive-Herb-Blend.html Chive Herb Blend

4 oz (113g)

Chives, Parsley, Onion & Garlic.

Microbial analysis: zero tolerance for moulds and spores.

You will not need to use a lot of herb when adding to your cheese. Use the herb sparingly.
Over-herbing will take away from the true flavor of any che..

Price: $10.97

]]> Chive Herb Blend

4 oz (113g)

Chives, Parsley, Onion & Garlic.

Microbial analysis: zero tolerance for moulds and spores.

You will not need to use a lot of herb when adding to your cheese. Use the herb sparingly.
Over-herbing will take away from the true flavor of any che..

Price: $10.97

]]> 4 oz (113g)

Chives, Parsley, Onion & Garlic.

Microbial analysis: zero tolerance for moulds and spores.

You will not need to use a lot of herb when adding to your cheese. Use the herb sparingly.
Over-herbing will take away from the true flavor of any che..]]> <![CDATA[Peppercorn Herb Blend]]> http://www.thecheesemaker.com/products/Peppercorn-Herb-Blend.html Wed, 07 Mar 2012 12:22:17 +0000 http://www.thecheesemaker.com/products/Peppercorn-Herb-Blend.html Peppercorn Herb Blend

4 oz (113g)

Green Peppercorn, Onion & Red Pepper.

Microbial analysis: zero tolerance for molds and spores.

You will not need to use a lot of herb when adding to your cheese. Use the herb sparingly.
Over-herbing will take away from the true flavor of an..

Price: $10.97

]]> Peppercorn Herb Blend

4 oz (113g)

Green Peppercorn, Onion & Red Pepper.

Microbial analysis: zero tolerance for molds and spores.

You will not need to use a lot of herb when adding to your cheese. Use the herb sparingly.
Over-herbing will take away from the true flavor of an..

Price: $10.97

]]> 4 oz (113g)

Green Peppercorn, Onion & Red Pepper.

Microbial analysis: zero tolerance for molds and spores.

You will not need to use a lot of herb when adding to your cheese. Use the herb sparingly.
Over-herbing will take away from the true flavor of an..]]> <![CDATA[Onion Herb Blend]]> http://www.thecheesemaker.com/products/Onion-Herb-Blend.html Wed, 07 Mar 2012 12:21:11 +0000 http://www.thecheesemaker.com/products/Onion-Herb-Blend.html Onion Herb Blend

4 oz (113g)

Onion, Garlic & Paprika.

Microbial analysis: zero tolerance for molds and spores.

You will not need to use a lot of herb when adding to your cheese. Use the herb sparingly.
Over-herbing will take away from the true flavor of any cheese.
Price: $10.97

]]> Onion Herb Blend

4 oz (113g)

Onion, Garlic & Paprika.

Microbial analysis: zero tolerance for molds and spores.

You will not need to use a lot of herb when adding to your cheese. Use the herb sparingly.
Over-herbing will take away from the true flavor of any cheese.
Price: $10.97

]]> 4 oz (113g)

Onion, Garlic & Paprika.

Microbial analysis: zero tolerance for molds and spores.

You will not need to use a lot of herb when adding to your cheese. Use the herb sparingly.
Over-herbing will take away from the true flavor of any cheese.
 <![CDATA[Organic California Culinary Lavender Buds]]> http://www.thecheesemaker.com/products/Organic-California-Culinary-Lavender-Buds.html Wed, 07 Mar 2012 12:20:17 +0000 http://www.thecheesemaker.com/products/Organic-California-Culinary-Lavender-Buds.html Organic California Culinary Lavender Buds

4 oz (113g)

100% Organic Californian grown culinary Lavender buds.

Microbial analysis: zero tolerance for molds and spores.

You will not need to use a lot of herb when adding to your cheese. Use the herb sparingly.
Over-herbing will take away from the true..

Price: $10.97

]]> Organic California Culinary Lavender Buds

4 oz (113g)

100% Organic Californian grown culinary Lavender buds.

Microbial analysis: zero tolerance for molds and spores.

You will not need to use a lot of herb when adding to your cheese. Use the herb sparingly.
Over-herbing will take away from the true..

Price: $10.97

]]> 4 oz (113g)

100% Organic Californian grown culinary Lavender buds.

Microbial analysis: zero tolerance for molds and spores.

You will not need to use a lot of herb when adding to your cheese. Use the herb sparingly.
Over-herbing will take away from the true..]]> $10.97]]> <![CDATA[Herbs de Provence Blend]]> http://www.thecheesemaker.com/products/Herbs-de-Provence-Blend.html Wed, 07 Mar 2012 12:18:54 +0000 http://www.thecheesemaker.com/products/Herbs-de-Provence-Blend.html Herbs de Provence Blend

4 oz (113g)

Basil, Rosemary, Thyme, Tarragon, Oregano, Fennel & Lavender.

Microbial analysis: zero tolerance for moulds and spores.

You will not need to use a lot of herb when adding to your cheese. Use the herb sparingly.
Over-herbing will take away from the tr..

Price: $10.97

]]> Herbs de Provence Blend

4 oz (113g)

Basil, Rosemary, Thyme, Tarragon, Oregano, Fennel & Lavender.

Microbial analysis: zero tolerance for moulds and spores.

You will not need to use a lot of herb when adding to your cheese. Use the herb sparingly.
Over-herbing will take away from the tr..

Price: $10.97

]]> 4 oz (113g)

Basil, Rosemary, Thyme, Tarragon, Oregano, Fennel & Lavender.

Microbial analysis: zero tolerance for moulds and spores.

You will not need to use a lot of herb when adding to your cheese. Use the herb sparingly.
Over-herbing will take away from the tr..]]> <![CDATA[Calcium Chloride - Granules]]> http://www.thecheesemaker.com/products/Calcium-Chloride-%252d-Granules.html Wed, 07 Mar 2012 12:14:08 +0000 http://www.thecheesemaker.com/products/Calcium-Chloride-%252d-Granules.html Dry Calcium Chloride 2 oz.

If you make a lot of cheese and use a lot of Cal.Chl. mixing the dry into water is easy and very cost effective. 4 oz. plastic bottle included.

(add 1/4 of the 2 oz. dry form into the 4oz.plastic bottle)

The following concentration is mixing the dry form into water.

    ..

    Price: $8.97

    ]]> Dry Calcium Chloride 2 oz.

    If you make a lot of cheese and use a lot of Cal.Chl. mixing the dry into water is easy and very cost effective. 4 oz. plastic bottle included.

    (add 1/4 of the 2 oz. dry form into the 4oz.plastic bottle)

    The following concentration is mixing the dry form into water.

      ..

      Price: $8.97

      ]]> If you make a lot of cheese and use a lot of Cal.Chl. mixing the dry into water is easy and very cost effective. 4 oz. plastic bottle included.

      (add 1/4 of the 2 oz. dry form into the 4oz.plastic bottle)

      The following concentration is mixing the dry form into water.

        ..]]>