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		<title><![CDATA[The CheeseMaker: New Products - Mold Inhibitor]]></title>
		<link>http://www.thecheesemaker.com</link>
		<description><![CDATA[A list of the new products at The CheeseMaker.]]></description>
		<pubDate>Thu, 23 May 2013 20:23:22 +0000</pubDate>
		<isc:store_title><![CDATA[The CheeseMaker]]></isc:store_title>
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			<title><![CDATA[Mold Inhibitor-5 grams]]></title>
			<link>http://www.thecheesemaker.com/products/Mold-Inhibitor%252d5-grams.html</link>
			<pubDate>Wed, 20 Jun 2012 11:58:06 +0000</pubDate>
			<guid isPermaLink="false">http://www.thecheesemaker.com/products/Mold-Inhibitor%252d5-grams.html</guid>
			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="http://www.thecheesemaker.com/products/Mold-Inhibitor%252d5-grams.html"  ><img src="http://www.thecheesemaker.com/product_images/s/690/cheesemaker-logo__36338_thumb.png" alt="Mold Inhibitor-5 grams" /></a></div><p>Contains Natamycin to add to brine at a rate of .2 grams(1/6 tsp/.82ml) per kilo(2.2 lbs.)of cheese. You can also dissolve it in a small amount of clean water and spray onto the cheese. Using Natamycin will inhibit mold growth even on blue cheese.</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><em><a hr..<p><strong>Price: $12.97</strong> <img src="http://www.thecheesemaker.com/templates/Furniture/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="http://www.thecheesemaker.com/products/Mold-Inhibitor%252d5-grams.html"  ><img src="http://www.thecheesemaker.com/product_images/s/690/cheesemaker-logo__36338_thumb.png" alt="Mold Inhibitor-5 grams" /></a></div><p>Contains Natamycin to add to brine at a rate of .2 grams(1/6 tsp/.82ml) per kilo(2.2 lbs.)of cheese. You can also dissolve it in a small amount of clean water and spray onto the cheese. Using Natamycin will inhibit mold growth even on blue cheese.</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><em><a hr..<p><strong>Price: $12.97</strong> <img src="http://www.thecheesemaker.com/templates/Furniture/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<p>Contains Natamycin to add to brine at a rate of .2 grams(1/6 tsp/.82ml) per kilo(2.2 lbs.)of cheese. You can also dissolve it in a small amount of clean water and spray onto the cheese. Using Natamycin will inhibit mold growth even on blue cheese.</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><em><a hr..]]></isc:description>
			<isc:productid><![CDATA[240]]></isc:productid>
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			<isc:image><![CDATA[http://www.thecheesemaker.com/product_images/n/639/cheesemaker-logo__12815_zoom.png]]></isc:image>
			<isc:price><![CDATA[$12.97]]></isc:price>
			<isc:rating><![CDATA[0]]></isc:rating>
			<isc:rating_image><![CDATA[http://www.thecheesemaker.com/templates/Furniture/images/IcoRating0.gif]]></isc:rating_image>
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