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  • Heavy Duty Large Draining Straining Bag for Cheese Making

Straining/Draining Bags/Heavy Duty-Wholesale Only-10 Bags

$220.00
Quantity:

Product Description

WHOLESALE SECTION FOR COMMERCIAL CHEESE MAKERS OR RE-SELLERS

Minimum order 10 units.

If you're tired of using cheese cloth to drain or strain your curds, yogurt, Ricotta or other, you'll find our custom made Draining & Straining Bags easy to use and clean. A must for every cheesemaker. Strong and durable. Reusable. Includes drawstring to cinch bag and hang for draining. These custom made bags made of food grade polypropylene or nylon are multi-use: straining whey for Ricotta, straining Chèvre curd, straining Mascarpone, sour cream, Fromage Blanc and cream cheese. A sturdy drawstring allows you to easily hang and allow the cheese curds or whey to drain. Easily cleaned by rinsing with warm/hot water, then sanitize with dairy sanitizer.  and can be used over and over again. If you find regular cheese cloth a challenge, these bags are a great alternative. For easier use keep the seam on the outside when draining. Try one of each and decide which is best for your cheese making application.

Large size heavy duty/$31.97. Fits over a 5 gallon(18.9 liters) bucket, 14.5 in.(36.8cm) wide(diameter) bucket. This bag is constructed of a heavy-duty high grade/strength food grade nylon. Made for heavy duty draining/straining applications.  DO NOT WASH IN WASHING MACHINE.  HAND SOAK IN WARM/HOT WATER THEN RINSE IN COLD WATER USING OUR FOOD GRADE NON RINSE SANITIZER.


Approximate straining capacity:10+gal.(37.8l)
Unopened width:  21 in. (53.3cm)
Unopened height: 18 in. (45.7cm)

Click here to see the FDA food grade fabric approval doc for our Large Size Heavy Duty Bag.

Wholesale products not applicable for additional discounts.  

Shipping included within the Continental USA.  Alaska, Hawaii, Puerto Rico, International shipping available.

Other Details

Short Description:
Minimum order of 10 straining or draining backs for commercial cheesemakers or resellers. Perfect for making cheese and yogurt.

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