Using the very best fresh vanilla from the bean is the best way to infuse great flavor into your home made yogurt and butter. Grown under organic conditions Non-GMO, gluten free, all-natural environmentally stainable, ethically-traded, fair traded. Lafaza vanilla beans are grown by farmers who take great pride in producing some of the world’s finest vanilla using organic and environmentally sustainable methods. We bring you the highest quality, gourmet vanilla directly from farmers who use traditional, forest-friendly growing systems.A-1 Grade Premium Madagascar Bourbon vanilla beans represent the finest vanilla produced by farmers each year—the cream of the crop. These 3 whole vanilla beans are fragrant and full of seeds, with deep black coloration and moist, flexible pods. A-1 Grade Premium Madagascar vanilla beans make a wonderful and fresh addition to baking recipes, desserts, savory dishes, and specialty beverages. For most recipes, a single A-1 premium Madagascar vanilla bean is equivalent to 2 tablespoons of pure vanilla extract. Keep your vanilla beans away from sunlight and sealed where they will stay fresh for 1-2 years.
Three Grade A-1 Premium Lafaza Vanilla Beans extra long/8 in.20.3cm vacuum packed to maintain freshness. Moisture content: 30-35%.
How to infuse great vanilla flavor from the vanilla bean: using a clean non-serrated knife, cut the bean in half lengthwise. Then gently scrape the tiny vanilla seeds along the length of the bean. Place these seeds into your milk prior to warming to make yogurt or into the just made butter while it is still slightly warm, just after shaping or moulding.
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