We've designed these cheese presses to be easy to use and fast to clean. They are the best cheese presses for making cheese at home that are available on the market today. After using other home cheese presses, I decided to design a model with major improvements. Heavy-duty custom-made stainless steel spring will allow you to apply pressure 10-100 lbs.(4.5-43.3 kg.). These presses are very affordable and very high quality. The support arm easily attaches and unattaches. Excess whey is expelled at the base via a specially designed pitched channel to allow whey to spill off the press base in one direction. The two gallon capacity cheese press can be used with up to two gallons of milk or six gallons of milk. EASY TO FOLLOW OPERATING INSTRUCTIONS & PREPARING THE CURDS FOR PRESSING. HEAVY DUTY SPRING TO APPLY 10-100 LBS. OF PRESSURE FOR MAKING HARD CHEESE.
Spring loaded cheese press up to 2(7.5 liters) or 6 gallons(22.5 liters) milk capacity.
Completely assembled. Made locally in Wisconsin-America's Dairyland.
Food-Grade Cheese Presses: Features 304 food grade stainless steel hoop and components, food grade HDPE pitched channel in base for easy expelling of whey. This press will produce a cheese up to 6 lbs.(2.7kg). or up to 4 lbs.(1.8kg).
This press will work when using up to two gallons (7.5 liters) of milk or six gallons(22.5 liters) of milk. Four inch hoop: Inside Diameter: 4 inches (100 mm) Height: 8 inches (203 mm). Six inch hoop: Inside Diameter: 6 inches (152 mm)Height: 8 inches (203mm).
The amount of curds one can ladle into the hoop is based on the moisture content of the curd.
2 gallon hoop 6 gallon hoop
Minimum amount of curds(gallons): 1 2.5
Maximum amount of curds(gallons): 2.5(low moisture) 6(low moisture)
One gallon is 3.78 liters.
Proudly Made in the USA.
Shipping included in the continental USA. Alaska, Hawaii, Puerto Rico, international shipping available.
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