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Two & Six Gallon Milk Capacity Cheese Press/Stainless Steel Hoops/Ladle/Skimmer/CC/3PS

  • Stainless Steel Cheese Press
  • Food Grade 304 Stainless Steel
  • Six Gallon Stainless Steel Hoop
  • Two Gallon Stainless Steel Hoop
  • Stainless Steel Skimmer
  • Stainless Steel Ladle
  • Stainless Steel Curd Cutter
  • Washable Cheese Cloth
  • Reinforced Base
Your Price:
$279.97 (You save $49.03)

Product Description

This press includes two sets of stainless steel hoops and HDPE followers, will work when using either up to 2 gallons(7.5 liters) of milk or up to six gallons (22.7 liters) of milk. Also included: Stainless steel ladle, Skimmer and Curd Cutter  and the Three Piece Spoon Set at no extra cost to you, making this press a great value. The custom made hoop uses 1/8th in.(3.1mm) holes which will allow whey to drain. Washable cheese cloth/grade 50 or 60 (a $9.97 value) is included. This press will produce a cheese up to 6 lbs.(2.7kg). or up to 4 lbs.(1.8kg).


Click here to see the press without the ladle, skimmer, curd cutter, spoons at a reduced price.


Click here to get all the specific details on this press.


The amount of curds one can ladle into the hoop is based on the moisture content of the curd. 

                                                                  2 gallon hoop                 6 gallon hoop
Minimum amount of curds(gallons):                    1                                    2.5
Maximum amount of curds(gallons):       2.5(low moisture)           6(low moisture)
One gallon is 3.78 liters.


Six inch hoop: Inside Diameter: 6 inches (152 mm)Height: 8 inches (203mm).
Four inch hoop: Inside Diameter: 4 inches (100 mm) Height: 8 inches (203 mm).


Proudly made in the USA.

Cheese press diagram.

Cheese press instructions.

Something Special From Wisconsin

Shipping included in the continental USA.  Alaska, Hawaii, Puerto Rico, international shipping available.





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Product Reviews

  1. It is so worth it! 5 Star Review

    Posted by on 19th Aug 2014

    Alright , first of all yes I am a novice cheese maker, so I don't have a lot of experience with other presses, having said that I found this two and six gallon press stainless with all the extras to be perfect for start up if you are truly interested in getting it right the first time,,

    I was a bit sketchy on firguring out the pressure but tried following the directions given and it turned out a very nice cheddar on the first go.. I have only made mozzerella prior to the attempt. You wont be sorry getting the complete setup!!

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