"Blessed are the cheesemakers"
~ Monty Python
From Wisconsin - America's Dairyland
Everything for the serious home & artisan cheesemaker.
Two & Six Gallon Milk Capacity Cheese Press/Stainless Steel Hoops/Ladle/Skimmer/CC/3PS
This press includes two sets of stainless steel hoops and HDPE followers, will work when using either up to 2 gallons(7.5 liters) of milk or up to six gallons (22.7 liters) of milk. Also included: Stainless steel ladle, Skimmer and Curd Cutter and the Three Piece Spoon Set at no extra cost to you, making this press a great value. The custom made hoop uses 1/8th in.(3.1mm) holes which will allow whey to drain. Washable cheese cloth/grade 50 or 60 (a $9.97 value) is included. This press will produce a cheese up to 6 lbs.(2.7kg). or up to 4 lbs.(1.8kg).
The amount of curds one can ladle into the hoop is based on the moisture content of the curd.
2 gallon hoop 6 gallon hoop
Minimum amount of curds(gallons): 1 2.5
Maximum amount of curds(gallons): 2.5(low moisture) 6(low moisture)
One gallon is 3.78 liters.
Six inch hoop: Inside Diameter: 6 inches (152 mm)Height: 8 inches (203mm).
Four inch hoop: Inside Diameter: 4 inches (100 mm) Height: 8 inches (203 mm).
Proudly made in the USA.
Shipping Included in the 48 States.
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It is so worth it!
Posted by Bart Williams on 19th Aug 2014
Alright , first of all yes I am a novice cheese maker, so I don't have a lot of experience with other presses, having said that I found this two and six gallon press stainless with all the extras to be perfect for start up if you are truly interested in getting it right the first time,,
I was a bit sketchy on firguring out the pressure but tried following the directions given and it turned out a very nice cheddar on the first go.. I have only made mozzerella prior to the attempt. You wont be sorry getting the complete setup!!
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