Food Grade Cheese Press
Updated design: wider drainage channel to allow whey from exiting base.

I've designed these presses to be easy to use, fast clean-up. They are The best cheese press for home use on the market today. After using other home cheese presses, I decided to make a model with major improvements. A very heavy-duty custom-made stainless steel spring (aka-pressure regulator) will allow you to apply specific amount of pressure 10-100 lbs.(4.5-43.3 kg.). Made of stainless steel and food grade materials (zinc coated on some parts not in contact with food). These presses are very affordable and very high quality. The support arm easily attaches and unattaches. No need to use cheese cloth with these presses. Excess whey is expelled at the base via a specially designed pitched channel to allow whey to spill off the press base in one direction. The five gallon capacity cheese press can be used with 2-6 gallons of m

Steve Shapson 414-745 5483

Make beautifully shaped hard cheeses with this brand new cheese press.