"Blessed are the cheesemakers"
~ Monty Python
From Wisconsin - America's Dairyland
Everything for the serious home & artisan cheesemaker.
Recommended, (but not required) for fresh and soft cheeses.
Double strength microbial rennet derived from Mucor miehei.
Available in 1 oz., 4 oz.(14.7ml, 29.5 ml, 118.2 ml) and 1 pint (.43 liter), 1 quart (.94 liter), 1 gallon(3.78liters) convenient squeeze bottles. Double strength microbial "vegetable" rennet derived from Mucor Miehei. 1/4 tsp. (1.2 ml) will coagulate 2 gal. (7.5l) of milk. Useage Rate: 1 - 1.5 oz. (29-43.5 mls)/ 1000 lbs. milk