Cheese making is an art, and it can often be a challenge when you first start. You need to have an understanding of how the chemistry of cheese making works, how to use the cheese making equipment, and have all of the right ingredients and supplies. While reading cheese making books can help some, the best way to learn is with hands-on instructor from a qualified cheese maker. Fortunately, at The CheeseMaker, we offer cheese making workshops for the newbie cheese maker! Not only do we provide the highest quality cheese making supplies available online, we can instruct you on proper cheese making. Fellow artisan cheese makers from California to Wisconsin have learned much about the art of cheese, yogurt, kefir and yogurt making in our comprehensive classes. Learn more about our cheese workshops here!
Next workshop is May 6-7, 2017.
four spaces still available