About This Product
Wholesale Accounts Only-Minimum Order 10 One Ounce Units.
Recommended, (but not required) for low moisture/hard cheeses. Can be used when making fresh cheese as well.Naturally produced through fermentation, quadruple strength, Kosher, Halal, vegetarian. Non GMO.
This rennet is acceptable for the production of vegetarian cheeses.
Available in 1 oz.(29.5ml), 4 oz.(118 ml). This rennet is Kosher approved and acceptable for vegetarian cheeses. 1/4 tsp. (1.2 ml) will coagulate 2 gal. (7.5l) of milk. Usage rate: 1.0 - 1.5 oz. (29-43.5 mls) / 1000 lbs of milk. Refer to Spec Sheet for industry usage rate.
Kosher Certifications: rennets bearing Kosher certification are: CHY-MAX® M Liquid Rennet, Chymosin (ChyMax Extra) Liquid Rennet, Organic Vegetarian Liquid Rennet(Marzyme Liquid) and Vegetarian Liquid Rennet(Microbial Coagulant)(Marzyme Liquid). We repackage directly from the Kosher Certified container into smaller bottles, using strict procedures and a food grade sanitizer so there is no cross contamination. Non Kosher rennet does not come into contact with any Kosher rennet or any repackaging equipment. Note: our one gallon containers of rennet are sealed and certified/labeled by Circle K. Smaller amounts do not note the cert. Our one liter size of CHY-MAX® M Liquid Rennet is labeled Circle K Kosher.
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