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American Farmstead Cheese

$43.97

About This Product

American Farmstead Cheese

by Paul Kindsedt

This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today.

Discover the composition of milk (and its seasonal variations), starter cultures, and the chemistry of cheese.

(hardcover)

Shipping (USPS Media Rate-Book Rate) included within the Continental USA.  Alaska, Hawaii, Puerto Rico, International shipping available. Call 877-424-3393 if you need this book sent Priority or Express Mail or UPS.