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  • Camembert & Brie Cheese Making Ingredients
  • Blue Cheese Making Ingredients

Camembert and Blue Cheese Making Culture/Mold/Rennet Packets & eBook

$20.00 $15.97
(You save $4.03)
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Product Description

This product includes four packet-sets of cultures/molds and rennet**.  The inoculants are freeze-dried direct set/DVI-Direct Vat Inoculation which means no need to make a starter culture. The inoculants can be used directly on the milk surface. It is best to allow the dry rennet to dissolve in a small amount of clean water 10 minutes prior to placing into the milk.

Includes two Blue cheese packets: Four packets of culture/mold/rennet. Blue cheese: one packet will make two Blue cheeses using two gallons of milk. Camembert cheese: one packet will make two Camembert cheeses using one gallon of milk.
Includes two Camembert cheese packets: Camembert/Brie/Blue Cheese Making eBook.

These packets are premeasured and easy to use. If you make these cheeses often, you will save money purchasing/using the individual items in the packets listed above.  Or purchase the culture/mold/rennet/calcium chloride for these cheeses.  After purchase you will receive an email to download the eBook and other docs to start reading immediately. 

 

**Mesophilic MM100 series or MA11 series,  Penicillum Candidum , Geotrichum Candidum, Penicillium Roqueforti(blue cheese) and Organic Dry Calf rennet powder.

 

Note: If you are purchasing multiple orders of these pre-packaged culture/mold/rennet packets, save money and click here to purchase the packets less the eBook. You'll save $5.00 of each set of additional packets.

 

Shipping included within the United States and Puerto Rico.  International shipping available.



 

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