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Chymax liquid rennet is a coagulation aid that separates whey from milk curds. When it comes to cheeses such as parmesan, it is a crucial component in the process. Chy Max is a liquid rennet that comes double strength. This makes it exceptional for cheesemaking at home. However, you do want to keep track of the high concentrate, because a higher concentrate means that you should use less. If you have a favorite recipe, you should only use about half the amount the recipe calls for when using such a strong rennet.
This particular rennet is a market leader when it comes to producing cheese. These coagulants have a pure composition and optimize cheese production processes. When you have such a high quality rennet, then you are almost guaranteed to get a high quality cheese. This is
There are a variety of cheeses that can use this type of liquid rennet. One of the most popular choices is brie cheese. With the right ingredients, equipment and accessories, you can be on your way to making your own delicious homemade cheese. Amateurs and experts alike can get a lot of use out of liquid rennet when it comes to the cheese making process.
With a range of sizes, you get to choose how much cheese you want to make. If you’re only just starting out and are looking to experiment, then it is best to choose a smaller size. However, if you need to make large amounts of cheese or if you are an expert cheesemaker, then it always helps to have a lot of liquid rennet around.
- Vegetable based liquid rennet
- Produces a rounded flavor
- Kosher certified, halal and vegetarian safe
- Double strength composition, so only use 50% in your recipe
- Naturally produced using fermentation
- Can be used to make fresh kefir grains
- Natural, non GMO product
Naturally produced through fermentation, double strength, Kosher, Halal, vegetarian. CHY-MAX® M is Kosher, Halal & Vegetarian certified. More coagulation efficiency cheese yield. Mild and rounded flavors. CHY-MAX® M is natural and is not GM/ not a GMO product. This product is highly concentrated. Follow the usage rate. If you're now using ChyMax Extra Chymosin, start by using 50% less of the ChyMax M rennet.
This rennet is acceptable for the production of vegetarian cheeses.
Hobbyist usage rate: .015 tsp/.076ml or (2-3.5 drops) per gallon(3.78 liters) of milk. Industry: refer to Spec Sheet below.
This rennet is Kosher approved and acceptable for vegetarian cheeses.
Kosher Certifications: rennets bearing Kosher certification are: CHY-MAX® M Liquid Rennet, Chymosin (ChyMax Extra) Liquid Rennet, Organic Vegetarian Liquid Rennet(Marzyme Liquid) and Vegetarian Liquid Rennet(Microbial Coagulant)(Marzyme Liquid). We repackage directly from the Kosher Certified container into smaller bottles, using strict procedures and a food grade sanitizer so there is no cross contamination. Non Kosher rennet does not come into contact with any Kosher rennet or any repackaging equipment. Note: our one gallon containers of rennet are sealed and certified/labeled by Circle K. Smaller amounts do not note the cert. Our one liter size of CHY-MAX® M Liquid Rennet is labeled Circle K Kosher.
Spec Sheets-PDF Spec Sheets-PP
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