Product Comparison: Flora Danica-Mesophilic Starter VS Mesophile Aroma...
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|Product||Flora Danica-Mesophilic Starter||Mesophile Aroma Culture Type B|
|Summary||Satisfy your cravings for making fresh baby swiss, goat milk cheeses, lactic cheeses, Chevre, Gouda, Leerdam, blue cheese, Samsoe, Havarti and Edam by using the Flora Danica-Mesophilic Starter. This u...||Artisan and home cheesemakers can get flavorful results by using Mesophile Aroma Culture Type B. Once added to milk, this culture gradually causes it to ripen and create a variety of products. With a ...|
Flora Danica is a mesophilic culture used to acidify milk and add a full, buttery, flavor to cheeses such as brie, blue and cream cheese!
Mesophile Aroma Culture Type B is used to add a butter flavor to homemade soft cheese, sour cream, cultured butter and more!