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  • Blue Cheese Making Ingredients
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Blue Cheese Making Culture/Mold/Rennet Packets Including eBook & Hard Copy Guide

$25.00 $21.97
(You save $3.03)
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Product Description

This product includes four packet-sets of cultures/molds and rennet**.  The inoculants are freeze-dried direct set/DVI-Direct Vat Inoculation which means no need to make a starter culture. The inoculants can be used directly on the milk surface. It is best to allow the dry rennet to dissolve in a small amount of clean water 10 minutes prior to placing into the milk.

 

Includes four Blue cheese packets: Four packets of culture/mold/rennet. Blue cheese: one packet will make two Blue cheeses using two gallons of milk. 
Blue Cheese Making eBook & Hard Copy Guide.  

 

These packets are premeasured and easy to use. If you make these cheeses often, you will save money purchasing/using the individual items in the packets listed above.  Or purchase the culture/mold/rennet/calcium chloride for Blue cheese.  After purchase you will receive an email to download the eBook and other docs to start reading immediately. 

 

**Mesophilic MM100 series or MA11 series, Penicillium Roqueforti(blue cheese) and Organic Dry Calf rennet powder.

 

Shipping included within the USA & Puerto Rico. International shipping available.

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