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  • Camembert & Brie Cheese Making Ingredients

Camembert or Brie Cheese Making Culture/Mold/Rennet-10 Packets Wholesale

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Product Description

10 Packets-Wholesale Only.  Each Packet includes enough inoculant to use with 1-2 gallons of milk to make either 4 Camembert cheeses or 2 Brie** cheeses.

The inoculants are freeze-dried direct set/DVI-Direct Vat Inoculation which means no need to make a starter culture. The inoculants can be used directly on the milk surface. It is best to allow the dry rennet to dissolve in a small amount of clean water 10 minutes prior to placing into the milk. These packets are premeasured and easy to use. 

Packets contain: Mesophilic MM100 series or MA11 series starter culture,  Penicillium Candidum Neige , Geotrichum Candidum 17, and Organic Dry Calf rennet powder.

**Brie cheese at 7 inch diameter. 

Shipping included within the United States.  International shipping available.

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  1. Great for beginners!

    Posted by A happy Canadian! on 9th Jul 2019

    My wife bought me the Camembert kit 10 years ago as a Christmas present and I haven't looked back. Everyone says it and it's true: once you start making and tasting your own cheese it is hard to go back to factory cheeses. Steve is very personal and I appreciate that he takes the time to add a little of his own handwritten encouragement in the orders.
    Thanks Cheesemaker!

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