Camembert Culture/Mold & Rennet 10 PACKETS each Culture / Rennet

Great for Home Use or for Cheese Making Classes !

About This Product



Makes 20 Camembert Cheeses!

Great for home use and GREAT FOR CLASSES!

Brie and Camembert cheeses are very similar, soft-ripened, creamy cheeses you develop from cow’s milk. Similar in flavor and texture, these cheeses are earthy, nutty and grassy. While Camembert has a more intense, earthy flavor, brie tends to be on the milder, buttery side. Whether you eat your cheese with crackers or serve plain on a tray for your guests, brie and Camembert are well-loved, choice cheeses that your platter would be empty if you did not have it. Due to the closeness of these two cheeses, we have a Camembert or brie cheese making culture mold and rennet. 

In this kit, we include 10 packets of ready to use culture/mold and 10 packets of ready to use rennet; each packet set will make 2 Camembert cheeses.

  • Ready to use pre-measured packets for batches made with one gallon of milk
  • One packet of culture and one packet of rennet will make two cheeses with one gallon of milk


  • Packet # 1 Mesophilic Starter Culture, Geotrichum Candidum and Penicillium Candium
  • Packet #2 contains:  Organic dry calf rennet powder
  • Each Packet makes 2 cheeses from 1 gallon of milk
  • Makes perfect Camembert cheeses (or Brie)

When it comes to cheeses, brie cheese stands out at any party. If you’re interested in a camembert / brie cheesemaking kit or a cheese making starter kit, we have more options available for you.



 Shipping included within the USA & Puerto Rico. International shipping available.