Camembert or Brie Cheese Making Culture Mold Rennet Packets Hard Copy Guide

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About This Product

This product includes four packet-sets of cultures/molds and rennet**.  The inoculants are freeze-dried direct set/DVI-Direct Vat Inoculation which means no need to make a starter culture. The inoculants can be used directly on the milk surface. It is best to allow the dry rennet to dissolve in a small amount of clean water 10 minutes prior to placing into the milk.


Camembert cheese: one packet will make two Camembert cheeses using one gallon of milk.
Includes 2 Packets of  Camembert cheese Culture/Mold and 2 Rennet packets: 

Also Includes: Camembert/Brie Cheese Making -Hard Copy Guide.  


**Mesophilic MM100 series or MA11 series,  Penicillium Candidum , Geotrichum Candidum, and Organic Dry Calf rennet powder.


These packets are premeasured and easy to use, yet if you plan on making these cheeses often, you will save money purchasing the individual inoculants here. After purchase you will receive an email to download the eBook and other docs to start reading immediately.


Shipping included within the USA & Puerto Rico. International shipping available.