About This Product
CITRIC ACID for Making Soft / Fresh Cheeses!
Non-GMO
8 oz packet is approx 40 Teaspoons
Citric acid is used in making Ricotta, Mozzarella and other fresh cheeses.
Citric acid is used in coagulating the curds.
Kosher Cert product / repacked.
Spec Sheet No. 1 Spec Sheet No. 2
Shipping included within the USA. International shipping available.
