Mesophile Culture Type II

$12.97

About This Product

This starter can be used for making Cheddar, Colby, Brick, Jack, Farmers cheese, Limburger, Camembert, Brie and Blue cheese. Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters). The 10g packet will acidify approximately 100 gal. (378 liters of milk). Allow 18-20 min. at 70f (21c) to acidify to a pH of 4.60-4.70.

Available in 10 gram packet.  NOTE; THE 100 GRAM BOTTLE IS NO LONGER BEING MANUFACTURED.  THE RECOMMENDED EQUIVALENT CULTURE IS MA11-14-16-19 SERIES.

  • (LC) Lactococcus cremoris

 

Spec Sheet

Kosher Cert

 

Shipping included within the USA.