Loading... Please wait...
  • Mesophile Culture Type ll
  • Image 2

Mesophile Culture Type II

$12.97
Quantity:

Product Description

This starter can be used for making Cheddar, Colby, Brick, Jack, Farmers cheese, Limburger, Camembert, Brie and Blue cheese. Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters). The 10g packet will acidify approximately 100 gal. (378 liters of milk). Allow 18-20 min. at 70f (21c) to acidify to a pH of 4.60-4.70.

Available in 10 and 100 gram size.

  • (LC) Lactococcus cremoris

 

Spec Sheet

Kosher Cert

 

Shipping included within the USA.

Product Reviews

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

Find Similar Products by Category