About This Product
8 oz Bottle Liquid Veal Calf Rennet
Liquid veal calf rennet used to make any type of cheeses at home. This type of calf rennet is recommended for at home cheesemakers. rennet is the enzyme that curdles the casein in milk.
Outstanding for cheeses that are aged as well as for fresh cheeses.
Single Strength. Usage Rate: 96 -225 ml per 1,000 liters of milk.
Shipping included within the USA, Puerto Rico.
