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Cream Wax Coating

$45.00
$38.97
(You save $6.03 )

About This Product

Food grade cheese coatings from CSK (Holland). Non-petroleum cream wax with mold inhibitors (Natamycin). Easy clean up using warm/hot. Use a natural bristle brush to apply. Excellent for brushing on hard cheeses with or without adding the melted hard wax afterwards. Allow proper drying between coatings.

Available in 2 lb. 2 oz. tubs (one quart).

NOTE: The above photos do not reflect the dried color.  DO NOT ALLOW THIS PRODUCT TO FREEZE.

White-Dries Clear
Yellow(natural)-Dries Light Yellow(natural)
Red-Dries Deep Red

Application instructions

Spec Sheet

Shipping included within the 48 USA states.  Alaska, Puerto Rico, Hawaii and international shipping available.

What Our Customers Say

  • 5
    Really convenient!

    Posted by Pamela Hinds on 28th May 2020

    I bought the red and yellow cream wax and have used the yellow so far. It went on easily and looks great. I haven't yet tasted the cheese, but it appears too be well sealed. My hope is that it ages well since my wine frig otherwise isn't an ideal aging environment.

  • 5
    keeps mould away

    Posted by Sue Fenton on 8th May 2019

    great product for home cheese maker to protect cheese from unwanted mould easy to use

  • 4
    Better than waxing

    Posted by Unknown on 3rd Jul 2018

    I love using this product instead if waxing. It's easier to apply and allows the cheese to breathe giving it an artisanal texture and complexities. It is difficult to remove but then again you don't eat the rind on a cloth bound either.

  • 4
    Works well better instructions needed

    Posted by Judy on 25th Mar 2018

    I like this product but I do think there should be better instructions. I was able to understand better how to use it but I had to watch a you tube video. Note from Steve/TheCheeseMaker: Thanks Judy. We will update and add more instructions to our instruction sheet.

  • 5
    Amazing Product

    Posted by Diane Thomas on 2nd Jul 2017

    Cream Wax has made my cheese making experience a pleasure - No mold when aging. Fabulous product.

  • 5
    The Cream wax is very easy to use.

    Posted by Thomas Lynch on 5th Mar 2017

    The Cream wax is very easy to use. Just paint it on your cheese after it has air dried to prevent unwanted mold. Cleans up with water.

  • 5
    never buy wax again

    Posted by Bill Hanks on 30th May 2016

    I love this product. So much easier than wax and nowhere near as messy. Easy clean up with warm water.

  • 4
    Helps retain moisture & prevent mold

    Posted by Nancy-Rebecca McCarty on 12th May 2013

    I was having trouble keeping my hard cheeses from drying out and getting unwanted mold. This product is easy to use, must brush on, a few coats (let each coat dry between applications) to get a good rind. This product forms a flexible rind, which is edible (& pretty tasteless), it effectively excludes air, keeps moisture in, and somewhat inhibits mold growth if applied correctly. The rind is flexible, unlike wax, it doesn't crack in ageing. Helps improve quality of end product a lot if you age cheeses under less than ideal conditions (like in a home frig).