About This Product
Geotrichum candidum is a mold which plays an important role in the ripening of Camembert and brie cheese.
Available in a 10D packet (make approx 100 2-Gallon Batches)
Make your own Camembert and brie cheese at home.
This mold powder creates the creamy texture of these soft cheeses and creates the creamy white texture on the rind. A
GEO 13 provides for a more medium flavor and aroma, with a thick velvety surface cover.
VEGAN STRAIN - If you want a VEGAN STRAIN for Vegan Cheeses such as a Cashew Camembert; use FLAV-ANTAGE Geotrichum Candidum
Home Cheese Making Usage:
- Use 1/32nd-1/16th tsp.for 1-5 gal. of milk
To make Camembert or Brie, you'll also need a Mesophilic Starter Culture and Penicillium Candidum.
Kosher Certified.
Shipping included within the USA. International shipping available.
