Holdbac & Adjunct Cultures

When you are making hard cheeses, holdbac starter cultures are essential. At The CheeseMaker, we are happy to educate you on how to make homemade cheese with our eBook or hard copy cheese making guide. We can educate you on the right cultures, additives, rennets, and molds you need to make your favorite cheese. On this page, you will find cheese making ingredients, including holdbac and adjunct cultures. Shop our cheese making supplies here today!